Corned Beef Omelet

Grease the baking dish thoroughly to prevent sticking.

For a fluffier omelet, whip the egg whites separately before folding them in with the yolks.

Be sure to shred or chop the corned beef into small bite-sized pieces.

Add a splash of Worcestershire sauce to the mixture for extra flavor.

Garnish the baked omelet with fresh herbs or green onions before serving.

Try different meat options like diced ham or cooked bacon.

Try different baking dishes, as a larger dish can yield a thinner omelet that cooks more quickly.

Always let the omelet cool slightly before cutting.

Prepare a fresh salad or a fruit medley to serve alongside the omelet for a balanced meal.

Can I use different types of cheese?

You can use any cheese that melts well such as Swiss, Gouda, or even a jalapeno pepper jack for a bit of heat.

What if I don't have seasoned salt?

If you don't have seasoned salt, you can substitute it with a mix of regular salt, garlic powder, onion powder, and pepper to taste.

Can I make this omelet ahead of time?

You can prepare the mixture ahead of time and store it in the refrigerator for up to a day. However, it's best to bake it just before serving.

How do I know when the omelet is done?

The omelet is done when it is set in the center and the top is golden brown. You can insert a knife into the center; it should come out clean.

What's the best way to store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, use a microwave or an oven to warm it gently.

Can corned beef omelet be frozen?

You can freeze it, but it's best to slice it into serving pieces first. Wrap the slices tightly in plastic wrap and then place them in a freezer-safe container. It can be frozen for 1-2 months. Note that the texture may change a little when reheated.

What additional ingredients can I add?

Feel free to add vegetables such as bell peppers, mushrooms, or spinach. You can also add herbs like chives or dill.

How can I make the omelet spicier?

For a spicier version, add diced jalapenos or a splash of hot sauce to the egg mixture before baking.

Baking Dish: An 11- x 7-inch or 8-inch square baking dish for baking the omelet mixture while it bakes. Greasing the dish is recommended to prevent sticking.

Measuring Cups and Spoons: For measuring the milk, seasoned salt, cheese, and minced onion.

Mixing Bowl: A bowl is needed to combine the eggs, milk, seasoned salt, corned beef, cheese, and onion before pouring the mixture into the baking dish.

Whisk or Fork: For beating the ingredients together.

Breakfast Burrito: Wrap the corned beef omelet in a warm tortilla for a satisfying breakfast burrito. The tortilla adds a fun texture and makes it easy to eat on the go.

Avocado Slices: Serve fresh avocado slices alongside the omelet for a creamy contrast.

Fresh Chives: Garnish the omelet with chopped fresh chives to add a pop of color and mild onion flavor.

Hot Sauce: Offer a variety of hot sauces on the side. A few dashes can boost the dish, giving it a spicy kick that pairs well with the savory elements.

Toast: Serve the omelet with a slice of crusty bread or toast.

Roasted Tomatoes: Include some roasted cherry tomatoes on the side for a sweet and juicy addition. Their acidity can brighten up the flavors of the heavy omelet.

Hash Browns: Make these breakfast hash browns ahead of time so they are ready to heat and eat with your corned beef omelet.