The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.

Who needs green beer when you can have green Jell-O shots? Green Irish whiskey Jell-O shots, no less. As quick as these are to make, they'll probably be gone even quicker!

1 box (3 ounce size) lime jell-o
1 box (3 ounce size) lemon jell-o
2 cups boiling water
1 1/2 cup cold water
1/2 cup Irish whiskey
Empty the jell-o packets into a bowl. Stir in the boiling water and mix until the jell-o is completely dissolved.
Stir the cold water into the jell-o, then stir in the whiskey.
Pour the jell-o shot mixture into plastic shot glasses (or small disposable plastic cups). Place in the refrigerator and chill until set (about 1-2 hours but it will depend on the size of the shot glasses).
You can also pour the jell-o mixture into a square pan and chill. When set, cut into cubes to serve.
This recipe works well with sugar-free jell-o as well.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.


Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.

reviews & comments
March 20, 2012
Good flavor and fun color. I made them twice. The first time I just used the whiskey that was at room temperature and the second time I chilled it - that worked better for some reason.