Who needs green beer when you can have green Jell-O shots? Green Irish whiskey Jell-O shots, no less. As quick as these are to make, they'll probably be gone even quicker!
serves/makes:
ready in: 1-2 hrs
1 review
ingredients
1 box (3 ounce size) lime jell-o 1 box (3 ounce size) lemon jell-o 2 cups boiling water 1 1/2 cup cold water 1/2 cup Irish whiskey
directions
Empty the jell-o packets into a bowl. Stir in the boiling water and mix until the jell-o is completely dissolved.
Stir the cold water into the jell-o, then stir in the whiskey.
Pour the jell-o shot mixture into plastic shot glasses (or small disposable plastic cups). Place in the refrigerator and chill until set (about 1-2 hours but it will depend on the size of the shot glasses).
You can also pour the jell-o mixture into a square pan and chill. When set, cut into cubes to serve.
This recipe works well with sugar-free jell-o as well.
nutrition data
154 calories, 0 grams fat, 26 grams carbohydrates, 2 grams proteinper serving. This recipe is low in sodium. This recipe is low in fat.
Good flavor and fun color. I made them twice. The first time I just used the whiskey that was at room temperature and the second time I chilled it - that worked better for some reason.
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reviews & comments
March 20, 2012
Good flavor and fun color. I made them twice. The first time I just used the whiskey that was at room temperature and the second time I chilled it - that worked better for some reason.