A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

Craving something a little different? This Purple Heart cocktail is not just a pretty face; it's packed with flavor and sure to brighten your day, one sip at a time.

1/2 ounce vodka
1/2 ounce raspberry liqueur or Chambord
1 splash sour mix
1 splash cranberry juice
1/2 cup ice
Combine the vodka, raspberry liqueur, sour mix, cranberry juice, and ice in a cocktail shaker. Shake well.
Strain the cocktail into a shot glass. Serve immediately.
You can also double the recipe and serve it in a martini glass.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.

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