Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.

Do you remember eating caramel apples as a kid? Here is a fun (and grownup) way to get those same flavors.

1/2 ounce butterscotch schnapps
1/2 ounce sour apple schnapps
ice
Combine the butterscotch schnapps and sour apple schnapps in a shaker with the ice. Shake and then strain into a shot glass.
Serve immediately.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.

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