Stews

Made with black peppercorns, shoulder of lamb, leg of preserved goose or duck, pork sausage, pork, garlic, onions, tomatoes

Method:   stovetop, oven
Time:   over 5 hours

Shrimp, cod, and mussels? Yep, this is one chock-full seafood stew. The rich, white wine-infused tomato broth is delightful for dipping some crusty baguettes.

Method:   stovetop
Time:   30-60 minutes

A rich, meaty stew packed full of mushrooms, carrots, and onions and served over creamy mashed potatoes.

Method:   stovetop
Time:   2-5 hours

Beef and barley is textbook savory goodness, and a pressure cooker makes short work of the barley and thick-cut vegetables. A big bowl of this stew is heaven on a...

Method:   pressure cooker
Time:   30-60 minutes

Pearl onions, mushrooms, and cubed round steak in a wine-enhanced beef stock thickened with flour. All in under an hour thanks to your pressure cooker.

Method:   pressure cooker
Time:   30-60 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with sausage, yellow onion, salt, cayenne pepper, garlic, bay leaves, fresh thyme, parsley, black eyed peas, chicken stock

Method:   stovetop
Time:   2-5 hours

A creamy and colorful pork and sour cream sauce served over noodles.

Method:   stovetop, oven
Time:   30-60 minutes

Made with andouille sausage, onion, celery, green bell pepper, bay leaf, cayenne pepper sauce, all-purpose flour, diced tomatoes, chicken stock or broth, cumin

Method:   stovetop
Time:   30-60 minutes

Made with salt, black pepper, onion, garlic, carrots, celery, fresh rosemary, crushed tomatoes with the juice, beef broth, chicken broth

Method:   stovetop, crock pot
Time:   over 5 hours

Hearty beef stew and classic suet dumplings are one of those dishes that makes you almost glad for cold weather.

Method:   stovetop, oven
Time:   1-2 hours

This recipe has classic French cooking written all over it. Browned veal, rich ingredients like heavy cream and egg yolks, and a good dose of patience in the...

Method:   stovetop
Time:   1-2 hours

Pork adobo is a popular Filipino dish. This simple dish consists of pork that has been braised in a mixture of soy sauce, vinegar, garlic, and other spices.

Method:   stovetop
Time:   2-5 hours

Made with large shrimp, olive oil, onion, green bell pepper, red bell pepper, green onions, bay leaf, tomatoes with green chiles, tomatoes, cilantro

Method:   stovetop
Time:   30-60 minutes

This version of chile verde is made with pork, green salsa, green chiles, tomatoes, onion, and garlic.

Method:   crock pot, stovetop
Time:   over 5 hours

Made with water, salt and pepper, potatoes, onion, carrots, bacon grease, flour

Method:   stovetop
Time:   1-2 hours

Made with pearl onions, flour, beef bouillon, red wine, tomato paste, garlic, salt, bay leaf, fresh thyme, black pepper

Method:   oven, stovetop
Time:   2-5 hours

This Persian stew is a truly unique dish. Cubed chicken, eggplant, cinnamon, nutmeg, tomatoes, and lemon juice come together to create a stew that is both flavorful and filling.

Method:   stovetop
Time:   1-2 hours

Made with cream of chicken soup, green beans, smoked sausage, onion, potatoes, flour, salt and pepper, garlic powder, beef, butter

Method:   oven, stovetop
Time:   2-5 hours

Made with garlic, ground thyme, dried basil, black pepper, boneless, skinless turkey breast, all-purpose flour, white wine, chicken broth, tomato paste...

Method:   crock pot
Time:   over 5 hours

If you're looking for a hearty fall-flavored stew without all the extra fat, here it is. Apples and sauerkraut add some sweet and tangy flavors to this warming...

Method:   crock pot
Time:   2-5 hours

Made with water, rice, shrimp, andouille sausage, celery, onion, garlic, margarine or butter, tomatoes, tomato paste

Method:   microwave
Time:   under 30 minutes

Beef bourguignon is a classic French dish made with beef and red wine. This version includes new potatoes and cremini mushrooms.

Method:   stovetop
Time:   2-5 hours

Made with onion, celery, carrots, bay leaf, bone-in turkey breast half, turkey gravy, all-purpose flour, Cheddar cheese, parsley

Method:   crock pot
Time:   over 5 hours

Made with tomatoes, green bell pepper, red bell pepper, black pepper, oregano, basil, crushed red pepper, sugar, dried apricots, potatoes

Method:   oven, stovetop
Time:   2-5 hours

Made with fresh lemon thyme, fresh rosemary, olive oil, onion, carrots, navy beans, mushroom broth, vegetable bouillon, bay leaf, fresh parsley

Method:   stovetop, crock pot
Time:   over 5 hours

Lamb is slowly cooked with onion, garbanzo beans (or other white bean), and spinach in a light broth to make a delicious stew.

Method:   stovetop
Time:   1-2 hours

Made with potatoes, steak sauce, chicken bouillon cubes, salt, black pepper, sugar, water, chicken thighs, stewing beef, onion

Method:   crock pot
Time:   over 5 hours

Made with alligator, leek, garlic, tarragon, lemon peel, dried thyme, white pepper, dried sage, all-purpose flour, white wine

Method:   crock pot
Time:   over 5 hours

Made with water, chicken base, lemon juice, bay leaf, dried oregano, dried thyme, cumin powder, vegetable oil, blackening seasoning, assorted seafood

Method:   stovetop
Time:   30-60 minutes

Made with garlic, pork shoulder, olive oil, salt, black pepper, onions, chicken stock, tomato paste, red bell peppers, prosciutto or ham

Method:   stovetop
Time:   1-2 hours

Made with leek, onion, corn, carrots, potatoes, peppercorns, dried basil, dried rosemary, dried oregano, boneless top round roast

Method:   crock pot
Time:   over 5 hours

Made with kidney, stewing steak, carrot, onion, gravy salt

Method:   stovetop
Time:   30-60 minutes

Made with dried oregano, dried basil, chicken bouillon granules, bay leaf, garlic, onion, celery, carrot, tomato juice, lima beans

Method:   crock pot
Time:   over 5 hours

Made with potatoes, green beans, carrots, green cabbage, corn, hominy, tomatoes, chicken broth, mixed pickling spices, lemon

Method:   stovetop
Time:   over 5 hours

Made with tomatoes, oregano, beef cubes, basil, carrots, potatoes, celery, onions, black pepper, salt

Method:   oven
Time:   2-5 hours

Made with garlic, parsley, celery, fresh parsley, tomatoes, chicken stock, green onion, hot sauce, oregano, Cajun spices

Method:   stovetop
Time:   30-60 minutes

Made with garlic, all-purpose flour, burgundy wine, chicken base, bay leaves, cheesecloth, thyme, water, potatoes, carrots

Method:   oven, stovetop
Time:   2-5 hours

Made with wine vinegar, canola oil, garlic powder, stewing meat, dry onion soup mix, tomatoes, dried oregano

Method:   crock pot
Time:   over 5 hours

Made with catfish fillets, salt, cayenne pepper, onion, celery, green bell pepper, garlic, butter or margarine, diced tomatoes and green chilies, fresh mushrooms

Method:   stovetop
Time:   under 30 minutes

Made with tomato juice, salt, beef stew meat, flour, butter, onion, potatoes, carrots, celery

Method:   stovetop, crock pot
Time:   over 5 hours

Made with tomato pulp, garlic, chicken, salt, white wine, chicken stock, bay leaf, thyme, fennel seeds, saffron threads

Method:   stovetop, oven
Time:   30-60 minutes

Made with garlic, beef stew meat, fajita seasoning, salt, green chiles, onion

Method:   crock pot
Time:   over 5 hours

Made with baby carrots, fresh mushrooms, cream of mushroom soup, red wine, beefy onion soup mix, dried thyme, beef stew meat

Method:   crock pot
Time:   over 5 hours

Made with olive oil, onion, tomato, sweet paprika, garlic, bay leaf, white wine, chicken, water, converted rice or other long-grain rice

Method:   stovetop
Time:   1-2 hours

Made with flour, chicken thighs, Creole seasoning, canola oil, smoked sausage, white onion, red bell pepper, yellow bell pepper, green bell pepper, thyme

Method:   stovetop
Time:   30-60 minutes

Made with chili powder, cumin, salt, black pepper, bay leaves, rosemary, marjoram, thyme, sugar, diced tomatoes

Method:   stovetop
Time:   2-5 hours

Made with beef stew meat or chuck roast, celery, mushrooms, pimientos, English or sweet peas, carrots, onions, potatoes, bell pepper, tomato soup

Method:   oven
Time:   2-5 hours

Made with olive oil, shoulder of lamb, salt and freshly ground black pepper, garlic, fresh rosemary, dried rosemary, whole tomatoes, white wine...

Method:   stovetop
Time:   2-5 hours

Made with sugar, salt, ground beef, onions, potatoes, carrots, bell pepper, whole tomatoes

Method:   stovetop
Time:   1-2 hours

Made with chili powder, oregano, beef stew meat, water, salt and pepper, tomatoes, garlic, onion, flour, cumin

Method:   crock pot
Time:   2-5 hours

Made with salt and freshly ground pepper, pancetta, olive oil, yellow onions, carrots, garlic, fresh thyme, bay leaves, all-purpose flour, red wine

Method:   stovetop
Time:   2-5 hours

Made with yellow onion, red bell pepper, yellow bell pepper, celery leaves, garlic, tomatoes, Dijon mustard, dry mustard, fresh rosemary, fresh thyme

Method:   stovetop
Time:   2-5 hours

Made with salt, beef stew meat, oil, carrot, onion, tomato sauce, brown sugar, vinegar, Worcestershire sauce, water

Method:   stovetop
Time:   2-5 hours

Made with chili peppers, salt, onions, oil, tomatoes, green bell pepper, fresh spinach, frozen spinach

Method:   stovetop
Time:   under 30 minutes