A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Burgoo, Indiana Style
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- #44308
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3 pounds cheap beef roast
2 pounds pork roast
4 cups dry Northern beans
1 bunch celery
6 medium turnips
8 medium potatoes
8 medium onions
1/2 pound fresh green beans
3 pounds carrots
1 small head green cabbage
3 cans corn
3 cans hominy
3 quarts tomatoes, canned or peeled fresh tomatoes
1 large can chicken broth
1/2 lemon, chopped (rind and all)
3 tablespoons mixed pickling spices, tied up in cheesecloth bag
8 ounces ketchup
salt and pepper, to taste
directions
Precook meats, and dry beans. Grind meats and vegetables in a food chopper or food processor (do not puree).
Combine all ingredients in a very large pot. If using more than 1 pot, blend burgoo back and forth between pots as it cooks.
Cook 5 hours over low heat, stirring often and on a regular basis to prevent sticking on bottom. Season with salt and pepper to taste.
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nutrition data
Nutritional data has not been calculated yet.
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