A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Slow Cooker Beef And Leek Stew
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- #20802
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3 cups coarsely chopped leek
1 medium onion, diced
1 cup frozen corn
2 medium carrots, chopped
3 medium potatoes, diced
6 peppercorns
1 tablespoon dried basil
1 tablespoon dried rosemary
1 tablespoon dried oregano
2 pounds boneless top round roast, cut 3/4" pieces
1 can (15 ounce size) plain (unseasoned) tomato sauce
water, as needed
beef bouillon cubes, as needed
directions
In a 5-quart crock pot, put all ingredients into the crock pot in the order they are listed.
After adding the tomato sauce, add enough cans of water to cover the contents of the crock. Put in 1 beef bouillon cube for the can of tomatoes, plus one for every can (or partial can) of water.
Cover and cook this on LOW for 6 to 8 hours, or on HIGH for 4 hours.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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