This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Sweet and Sour Beef Stew
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- #7297
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 1/2 pound beef stew meat, cut into 1-inch cubes
2 tablespoons cooking oil
1 cup chopped carrot
1 cup sliced onion
1 can (8 ounce size) tomato sauce
1/4 cup brown sugar
1/4 cup vinegar
1 tablespoon Worcestershire sauce
1/2 cup water
1 teaspoon salt
4 teaspoons cornstarch
1/4 cup cold water
hot cooked noodles
poppy seed (optional)
directions
Brown meat in hot oil. Add next 8 ingredients. Cover and cook over low heat until meat is tender, about 2 hours.
Combine cornstarch and cold water; add to beef mixture. Cook and stir until thickened and bubbly.
Serve over noodles sprinkled with poppy seed. Garnish with carrot curls and parsley, if desired.
added by
recfoodrecipes
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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