Sweet and Sour Beef Stew Recipe

ingredients

1 1/2 pound beef stew meat, cut into 1-inch cubes
2 tablespoons cooking oil
1 cup chopped carrot
1 cup sliced onion
1 can (8 ounce size) tomato sauce
1/4 cup brown sugar
1/4 cup vinegar
1 tablespoon Worcestershire sauce
1/2 cup water
1 teaspoon salt
4 teaspoons cornstarch
1/4 cup cold water
hot cooked noodles
poppy seed (optional)

directions

Brown meat in hot oil. Add next 8 ingredients. Cover and cook over low heat until meat is tender, about 2 hours.

Combine cornstarch and cold water; add to beef mixture. Cook and stir until thickened and bubbly.

Serve over noodles sprinkled with poppy seed. Garnish with carrot curls and parsley, if desired.

nutrition data

Nutritional data has not been calculated yet.