It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Sweet and Sour Beef Stew
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- #7297
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 1/2 pound beef stew meat, cut into 1-inch cubes
2 tablespoons cooking oil
1 cup chopped carrot
1 cup sliced onion
1 can (8 ounce size) tomato sauce
1/4 cup brown sugar
1/4 cup vinegar
1 tablespoon Worcestershire sauce
1/2 cup water
1 teaspoon salt
4 teaspoons cornstarch
1/4 cup cold water
hot cooked noodles
poppy seed (optional)
directions
Brown meat in hot oil. Add next 8 ingredients. Cover and cook over low heat until meat is tender, about 2 hours.
Combine cornstarch and cold water; add to beef mixture. Cook and stir until thickened and bubbly.
Serve over noodles sprinkled with poppy seed. Garnish with carrot curls and parsley, if desired.
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recfoodrecipes
nutrition data
Nutritional data has not been calculated yet.
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