Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Pork Adobo
- add review
- #89132
Pork adobo is a popular Filipino dish. This simple dish consists of pork that has been braised in a mixture of soy sauce, vinegar, garlic, and other spices.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
5 cloves garlic, finely chopped
1 medium onion, finely chopped
2 tablespoons balsamic vinegar
5 bay leaves
2 cinnamon sticks
1 teaspoon black pepper
5 1/2 teaspoons kosher salt
3 1/2 pounds pork butt, cut into 1-inch pieces
2 tablespoons olive oil
1 cup water
1 tablespoon soy sauce
directions
Combine the garlic, onion, vinegar, bay leaves, cinnamon sticks, black pepper, salt, and pork in a bowl. Mix well to coat the pork in the mixture. Cover the bowl and refrigerate for 2 hours, stirring every 20 minutes. You can marinate the pork overnight, if desired.
Heat the oil in a large skillet over medium heat. Add the pork and marinade. Cook, stirring occasionally, for 20 minutes.
Add the water to the skillet and mix well. Reduce the heat to low, cover the skillet, and cook for 1 hour.
Stir in the soy sauce. Cook the pork, uncovered, for 5-10 minutes. Remove the bay leaves and cinnamon sticks.
Serve the pork with rice, if desired.
common recipe questions
Can I use a different cut of pork?
You can use other cuts of pork like pork shoulder or pork belly for different textures.
Do I have to marinate the pork?
Marinating the pork truly enhances the flavor, but if you're short on time, you can skip this step. Just make sure to season the pork well before cooking.
Can I use other types of vinegar?
While balsamic vinegar adds a unique flavor, you can substitute with white vinegar, apple cider vinegar, or rice vinegar.
How do I know when the pork is cooked?
The pork is done when it is tender and easily pulls apart with a fork. Make sure it reaches a safe internal temperature of 145 degrees F.
Can I make this in a slow cooker?
Yes, pork adobo can be cooked in a slow cooker for even more tender results. Follow the recipe instructions, but cook on low for 6-8 hours.
Is pork adobo spicy?
The traditional recipe is not spicy, but you can add chili peppers or hot sauce if you prefer a spicy kick.
How should I store leftovers?
Store leftover pork adobo in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove or in the microwave.
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
reviews & comments