Chinese Pork Stew

Brown the pork pieces before adding them to the saucepan for a deeper flavor.

Keep the heat low during simmering to make sure the pork becomes tender without drying out.

Taste the sauce during cooking and adjust the seasoning as needed.

Garnish with additional chopped green onions before serving for a pop of color.

Can I use a different cut of pork for this stew?

Yes, you can use pork belly, shoulder, or any cut that cooks well with slow simmering. Adjust cooking times as needed based on the cut.

Is there a substitute for rice wine or dry sherry?

You can substitute mirin or a non-alcoholic option like apple juice mixed with a teaspoon of vinegar to duplicate the acidity and sweetness.

Can I add vegetables to this stew?

You can add vegetables like carrots, mushrooms, or bok choy during the last 30 minutes of cooking.

How can I thicken the sauce?

Near the end of cooking, you can remove the lid and increase the heat to reduce the sauce, or mix a teaspoon of cornstarch with a tablespoon of cold water and stir it into the stew.

Is there a way to make this dish less sweet?

Reduce the amount of sugar or balance it with a bit more soy sauce and vinegar to taste.

Can I make this stew in a slow cooker?

Yes, after searing the pork (optional for added flavor), place all ingredients in a slow cooker and cook on low for 4-6 hours or high for 3-4 hours, or until done.

How should I store and reheat leftovers?

Store leftovers in the refrigerator in a covered container for up to 4 days. Reheat on the stove or in a microwave, adding a little water if the sauce has thickened too much.

Can I use bone-in spareribs?

Yes, bone-in spareribs can be used and may add more flavor, but make sure the pieces are small enough to eat easily, and adjust the cooking time if necessary.

What can I serve with this pork stew?

Serve with steamed rice, noodles, or a simple stir-fried vegetable side dish.

Can I use a different type of vinegar?

Apple cider vinegar or black vinegar can be used, but they will change the dish's taste slightly.

Can I freeze the cooked stew?

Yes, this dish freezes well. Store it in an airtight container in the freezer for up to 3 months. Thaw overnight in the refrigerator and reheat in the microwave or on the stovetop.