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Slow Cooker Steak San Morco
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- #85518
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 pounds stewing meat, cubed, trimmed of fat
1 envelope sodium-free dry onion soup mix
1 can (29 ounce size) peeled or crushed tomatoes
1 teaspoon dried oregano
garlic powder, to taste
2 tablespoons canola oil
2 tablespoons wine vinegar
directions
Layer meat evenly in bottom of slow cooker.
Combine soup mix, tomatoes, spices, oil, and vinegar in bowl. Blend with spoon. Pour over meat.
Cover. Cook on High 6 hours, or Low 8-10 hours.
added by
terri
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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