A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Slow Cooker Beef Boogie Woogie
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- #48154
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 can (10.75 ounce size) cream of mushroom soup
1/2 cup red wine
1 packet beefy onion soup mix (e.g., Lipton)
1/2 teaspoon dried thyme
2 pounds beef stew meat
8 ounces fresh mushrooms, sliced
8 ounces baby carrots
directions
Mix sauce ingredients in cooker. Add meat, carrots, and mushrooms, and stir.
Cook on high 4 hours and low 4 hours, or just low for about 8 to 10 hours.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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reviews & comments
May 2, 2011
Serve on a bed of steamed rice and add just a bit more water for the sauce on the rice. We don't make it very often as we don't usually have wine in the house but it is so good! Kinda rich but doesn't matter. Not exactly kid friendly buy your friends will love it!