A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Fireman's Stew
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- #50661
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/2 pound lean ground beef
2 large onions, chopped
2 diced potatoes
4 carrots, sliced
1 bell pepper, chopped
1 can (15 ounce size) whole tomatoes, chopped, undrained
salt, to taste
2 tablespoons sugar
directions
Divide each ingredient into two halves. Layer each ingredient in a pot in the order given and heat to a boil. Don't stir.
Reduce the heat to a simmer. Cover. Cook slowly for at least one hour.
added by
kathykasia
nutrition data
Nutritional data has not been calculated yet.
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Beer makes batters better, meat more tender, and sauces more flavorful.
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