Microwave Shrimp Andouille Jambalaya Recipe

ingredients

3 cups cooked rice
1 pound seasoned, cooked shrimp
2 cups sliced andouille sausage
1 cup chopped celery
1 medium chopped onion
1 clove minced garlic
2 tablespoons margarine or butter
4 medium cut up tomatoes
1 can (6 ounce size) tomato paste
1/3 cup water
1 teaspoon Creole seasoning
1 teaspoon Worcestershire sauce
1 dash Louisiana hot sauce

directions

Combine rice, shrimp, and sausage in a (1-1/2 quart) casserole dish; set aside.

Combine celery, onion, garlic and margarine in a (1 quart) measure. Microwave on high (100%) 3 to 4 minutes or until tender. Stir in tomatoes, tomato paste, water, Worcestershire sauce, and hot sauce.

Microwave on high (100%) 5 to 8 minutes or until flavors are blended, stirring once. Add tomato to rice, shrimp and sausage; stir well. Microwave on high (100%) 8 to 10 minutes or until heated through.

nutrition data

Nutritional data has not been calculated yet.