This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Microwave Shrimp Andouille Jambalaya
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- #103055
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 cups cooked rice
1 pound seasoned, cooked shrimp
2 cups sliced andouille sausage
1 cup chopped celery
1 medium chopped onion
1 clove minced garlic
2 tablespoons margarine or butter
4 medium cut up tomatoes
1 can (6 ounce size) tomato paste
1/3 cup water
1 teaspoon Creole seasoning
1 teaspoon Worcestershire sauce
1 dash Louisiana hot sauce
directions
Combine rice, shrimp, and sausage in a (1-1/2 quart) casserole dish; set aside.
Combine celery, onion, garlic and margarine in a (1 quart) measure. Microwave on high (100%) 3 to 4 minutes or until tender. Stir in tomatoes, tomato paste, water, Worcestershire sauce, and hot sauce.
Microwave on high (100%) 5 to 8 minutes or until flavors are blended, stirring once. Add tomato to rice, shrimp and sausage; stir well. Microwave on high (100%) 8 to 10 minutes or until heated through.
added by
ilovetocook23
nutrition data
Nutritional data has not been calculated yet.
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