Pork And Ham Dishes

Made with oil, cracker crumbs, milk, boneless pork loin, boneless beef sirloin, bamboo skewers, flour, salt and pepper, egg

Method:   stovetop
Time:   under 30 minutes

Made with black pepper, syrup, molasses, bourbon or brandy, ground cinnamon, ground cloves, cayenne pepper, cornstarch, sugar, salt

Method:   oven, stovetop
Time:   30-60 minutes

Learn how to create a creamy, savory gravy with tender strips of peppered ham and serve it over fresh, fluffy biscuits in this chipped meat on biscuits with gravy...

Method:   stovetop
Time:   under 30 minutes

Made with buckwheat flour, lean pork, water, salt, black pepper, sage or poultry seasoning, mace, cornmeal

Method:   stovetop
Time:   2-5 hours

Here's why this pork roast is so spot on, you hit it with the broiler to get that scrumptious browned outside, then move it over to the crockpot to slow-cook it...

Method:   oven, crock pot
Time:   over 5 hours

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Made with black pepper, salt, bone-in pork picnic, blade or shoulder roast, olive oil, balsamic vinegar, soy sauce, Worcestershire sauce, cumin, dried Mexican oregano, garlic

Method:   oven, outdoor grill
Time:   2-5 hours

This sweet and savory dish with deep flavors from rich caramel, fish sauce, garlic and shallots cooks up to perfection in a slow cooker and goes beautifully with rice.

Method:   stovetop, crock pot
Time:   over 5 hours

You'll be famous too with these succulent ribs! A simple recipe with just a few seasonings and your favorite barbecue sauce.

Method:   outdoor grill, stovetop
Time:   2-5 hours

The long cooking time is worth it for this slow roasted pork shoulder, cured with and amazing spice mixture.

Method:   oven
Time:   over 5 hours

Made with fresh rosemary, fresh thyme, black pepper, non-stick cooking spray, cornstarch, water, chicken broth, orzo

Method:   oven, stovetop
Time:   30-60 minutes

Meaty pork chops are cooked in a tangy tomato sauce and served over rice.

Method:   crock pot
Time:   over 5 hours

Boneless pork roast is slow cooked in a mixture of crushed pineapple, onion, bell pepper, carrots, brown sugar, tomato paste, soy sauce, and ginger.

Method:   crock pot, stovetop
Time:   2-5 hours

Made with orange rind, pork loin chops, flour, salt and pepper, vegetable oil, onion, wild rice, orange juice, pecans, lemon juice

Method:   oven, stovetop
Time:   30-60 minutes

The Caribbean-influenced mixture of allspice, apple jelly, and hot sauce will keep you coming back for more of this slow-cooked tenderloin.

Method:   crock pot
Time:   over 5 hours

Pork steaks are marinated in a seasoned vinegar mixture and then pan-fried with onions until tender.

Method:   stovetop
Time:   over 5 hours

Looking to make some spectacular ribs with ingredients you've already got at home? A tangy-sweet glaze gives these ribs great flavor, and the double cooking method...

Method:   stovetop, outdoor grill
Time:   30-60 minutes

Tender pork served atop a bed of wilted arugula and crispy prosciutto. You can substitute baby spinach or radicchio for the arugula and bacon, pancetta, or...

Method:   stovetop
Time:   under 30 minutes

Pork chops are broiled with a basting sauce made with red wine vinegar, parsley, Dijon, chives, and tarragon.

Method:   oven
Time:   under 30 minutes

Made with beer, soy sauce, pork roast, garlic pepper, sauerkraut

Method:   crock pot
Time:   over 5 hours

Pork cubes are seasoned with taco seasoning and then skewered with bell pepper and onion.

Method:   outdoor grill
Time:   under 30 minutes

Country ham is baked with an orange juice and brown sugar baste and served with a sweet and savory port-wine sauce.

Method:   stovetop, oven
Time:   over 5 hours

Made with spinach, mushrooms, fresh basil, bread crumbs, Parmesan cheese, egg white, olive oil, black pepper, red bell peppers

Method:   stovetop, outdoor grill
Time:   30-60 minutes

Peach nectar adds a sweet touch to thick-cut pork steaks served over steamed rice, and if you've got any fresh peaches they'd make quite a garnish on the side.

Method:   stovetop
Time:   30-60 minutes

Made with sangria wine, unsweetened pineapple juice, brown sugar, whole cloves, bone-in fresh ham with rind removed

Method:   oven
Time:   2-5 hours

The sweet maple flavor pairs perfectly with the savory pork in this homemade sausage. Serve it with pancakes, eggs, French toast or use it in other recipes calling for breakfast...

Method:   stovetop
Time:   under 30 minutes

Spam holds its shape when stir-fried and is a good substitute for ham in other fried rice dishes. This recipe has a little extra kick from a jalapeno as well.

Method:   stovetop
Time:   under 30 minutes

Meaty pork spare ribs are slow roasted in the oven until tender, then grilled or baked with a plum and honey glaze.

Method:   oven
Time:   1-2 hours

A spicy chocolate-chipotle rub gives these thick, bone-in pork chops a rich, warm flavor while the mango salsa keeps things cool.

Method:   outdoor grill
Time:   1-2 hours

Double the pork, double the fun! Thick pork chops are stuffed with a spicy chipotle and Mexican chorizo filling.

Method:   outdoor grill
Time:   under 30 minutes

If you like spicy food then these pork steaks are right up your alley. Pork is marinated in a mixture of adobo seasoning, fresh jalapenos, lime...

Method:   outdoor grill
Time:   30-60 minutes

A few well-placed herbs and spices can make all the difference in the world, and this pork chop recipe is proof.

Method:   oven
Time:   under 30 minutes

Using your crockpot is one of the best ways to get fall-off-the-bone tender ribs without a big hassle. Sweet brown sugar and honey BBQ sauce with a Cajun kick is the...

Method:   crock pot
Time:   2-5 hours

This pork tenderloin has a little bit of everything. Browned pork coated in honey mustard with a pecan crust has some sweet, some savory, and...

Method:   stovetop, oven
Time:   30-60 minutes

Thick pork chops are pan-seared and then simmered in a sauce made of mushrooms, thyme, and your favorite beer.

Method:   stovetop
Time:   under 30 minutes

This is one of the easiest ways to cook pork shoulder steaks. Just simmer all the ingredients on the stove and you'll end up with a tender and flavorful dinner!

Method:   stovetop
Time:   30-60 minutes

Made with onion, meat, soy sauce, vinegar, bay leaf, garlic

Method:   crock pot, stovetop
Time:   2-5 hours

Hawaiians know the tasty truth about spam. Spam and pineapple with red onion and green pepper makes a delicious island-style pizza.

Method:   oven
Time:   30-60 minutes

Peanut butter and pork may seem like two dissonant ingredients but they actually pair really well together. Rich peanut sauce coats the curried pork and carrots deliciously.

Method:   stovetop
Time:   under 30 minutes

Spicy and simple with just a few ingredients. Pork chops are seasoned with red, white, and black pepper then seared in a pan. Then diced tomatoes are added to make a savory sauce.

Method:   stovetop
Time:   under 30 minutes

Made with onions, celery, black pepper, Granny Smith apple, Granny Smith apples, corn bread stuffing mix, apple juice or cider, dried rubbed sage, egg, boneless...

Method:   oven, stovetop
Time:   2-5 hours

Made with chicken broth, poultry seasoning, sage, pork loin chops, onions, celery, apples, bread crumbs, salt, black pepper

Method:   oven, stovetop
Time:   2-5 hours

This mouthwatering tenderloin is done brilliantly by quickly searing it in the pan for the outer crust, then finishing it off in the oven. The creamy mushrooms sauce...

Method:   stovetop, oven
Time:   1-2 hours

Absolutely flawless, fall-apart ribs. The key is browning them in a hot skillet before letting them simmer away in the crockpot with the sweet, homemade sauce.

Method:   crock pot, stovetop
Time:   over 5 hours

Ham au gratin made in the crockpot for an effortless dish. The duo of scalloped potatoes and creamy cheddar soup makes this dish a guaranteed hit with cheese lovers.

Method:   crock pot
Time:   2-5 hours

If you don't think fancy cooking can be easy on your wallet, think again! These pork chops with balsamic reduction will have you breaking out the white...

Method:   oven, stovetop
Time:   under 30 minutes

Made with cloves, cranberry sauce, nutmeg, pork loin roast, salt, black pepper, crushed pineapple

Method:   crock pot
Time:   over 5 hours

Made with vegetable oil, black pepper, boneless cooked pork loin, cornmeal, chicken broth, dried thyme, salt, all-purpose flour

Method:   stovetop
Time:   over 5 hours

Made with cinnamon, ginger, honey, pork chops, black pepper, chicken broth or water, cranberry sauce

Method:   stovetop
Time:   under 30 minutes

The trick to making St. Louis style pork steaks is in the seasoned vinegar baste that is brushed on while cooking.

Method:   outdoor grill
Time:   30-60 minutes

A little Chinese plum sauce mixed with white wine makes a delightful drizzle over seasoned, slow-cooked pork tenderloin.

Method:   crock pot
Time:   2-5 hours

Made with red wine vinaigrette, arugula, black pepper, pork tenderloin, olive oil, garlic, fresh rosemary, salt

Method:   outdoor grill, oven
Time:   1-2 hours

Made with cayenne pepper, honey, pork rib chops, orange juice, soy sauce, garlic, Dijon-style mustard

Method:   outdoor grill
Time:   over 5 hours

It's amazing what a simple mixture of everyday spices can do. Pork chops can easily be substituted for the pork steaks.

Method:   outdoor grill
Time:   1-2 hours

These grilled chops are all about the chipotle-mayo sauce. It serves double duty as dipping sauce and basting sauce to brush on the pork while you're grilling.

Method:   outdoor grill
Time:   under 30 minutes