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Dijon Honey Chops
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- #9375
Meaty pork chops are cooked in a skillet with a honey-mustard-orange sauce.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 1/2 pound pork loin chops, about 3/4 inch thick
seasoned salt for sprinkling
1 tablespoon vegetable oil
1/3 cup orange juice
1 1/2 tablespoon Dijon mustard
1 tablespoon honey
2 teaspoons cornstarch
directions
Sprinkle both sides of chops liberally with seasoned salt. In large skillet, heat oil and brown chops about 2 minutes per side.
In a bowl, combine remaining ingredients and pour mixture over chops. Cover skillet, reduce heat to low and simmer 8-10 minutes, or until done.
added by
dancersrecipes
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
May 28, 2016
I liked the flavor so did my husband. It was easy to make. The loin chop that was 1 inch thick on the big side, was a little dry without pan juices to dip in. The clean up was simple.