It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Mustard-Grilled Pork Chops with Two Tomato Salsa
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- #23108
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 boneless pork chops, 3/4-inch thick
1 1/2 cup diced plum tomatoes
8 sun-dried tomato halves packed in oil, drained & chopped
1/4 cup chopped fresh basil
OR
1 tablespoon dried basil
1/4 teaspoon cayenne pepper
2 tablespoons Dijon mustard
1 tablespoon honey
1 teaspoon minced garlic
fresh basil sprigs (optional)
directions
In a medium bowl combine plum tomatoes, sun-dried tomatoes, chopped basil and cayenne; set aside.
In a small bowl combine mustard, honey and garlic. Rub mustard mixture over all surfaces of chops. Place chops on a kettle-style grill directly over medium-hot coals, lower grill hood and grill for 3-4 minutes. Turn chops and grill for 3-4 minutes more or until chops are just done. Serve with salsa. If desired, garnish with basil sprigs.
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nutrition data
285 calories, 15 grams fat, 12 grams carbohydrates, 25 grams protein per serving. This recipe is low in carbs.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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