Beer makes batters better, meat more tender, and sauces more flavorful.
Broiled Dijon Pork Chops
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- #824
Pork chops are broiled with a basting sauce made with red wine vinegar, parsley, Dijon, chives, and tarragon.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
1 comment
ingredients
2 boneless pork top loin chops, cut 1 1/4 to 1 inches thick
2 tablespoons red wine vinegar
2 tablespoons vegetable oil
1 teaspoon snipped parsley
1 tablespoon Dijon mustard
1/4 teaspoon chopped chives
1/8 teaspoon dried tarragon leaves
directions
Combine vinegar, oil, mustard, parsley, chives, and tarragon in small bowl; whisk until blended. Place pork top loin chops on rack in broiler pan so surface of meat is 4 to 5 inches from heat.
Brush chops with mustard mixture and broil 20 minutes, or to desired doneness, turning and brushing with mustard mixture once.
added by
tranch
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
I'm not sure if anyone will see this comment any time soon, but what veggies/sides would pair well with this recipe? All I can think of is green beans and/or mashed potatoes?
This dish should go well with a variety of sides. You could do a vegetable rice, or a baked macaroni and cheese, or steamed asparagus. Lots of options!
July 2, 2014
these pork chops were delicious and really tender although I didn't broil them fro 20 minutes more like 10 but the mustard mixture was really yummy
February 14, 2010
I'd give this a difficulty rating of 2; it's very easy. I was a little disappointed in the flavor, finding it a bit bland. The pork came out perfectly, very moist, but the flavor I was expecting just wasn't there. I'm going to try it again, using 2 tablespoons rather than 1 of Dijon style mustard.