Add a new twist to your ham dinner with this delicious Kahlua baked ham. The ham is coated with a sweet and savory glaze made from Kahlua, brown sugar, and mustard, which gives it a unique and flavorful taste.
10 pounds pre-cooked ham
3/4 cup brown sugar
3 tablespoons Kahlua, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1/2 cup Kahlua
2 tablespoons dry mustard
whole cloves
Preheat the oven to 300 degrees F.
Place the ham fat side up on a rack in a roasting pan. Score the fat with a knife in a criss-cross pattern. Stud the ham with the cloves (press the pointed side of the cloves into the ham).
Place the ham in the oven and bake at 300 degrees F for 3 hours (cook for 18 minutes per pound if you are using a different size ham).
During the last hour, sprinkle the top of the ham with the brown sugar and drizzle three tablespoons of the Kahlua over the top.
Combine the remaining Kahlua and dry mustard and stir until the mustard has dissolved. Pour the mixture into the bottom of the roasting pan.
Return the ham to the oven and baste the ham frequently with the pan juices during the last hour of cooking.
Remove the ham from the oven and slice into serving pieces.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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reviews & comments
November 18, 2020
The entire family loved this ham! The glaze formed from the basting juices is incredible.