Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Easter Sunshine Cake
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- #35834
This tasty cake has springtime written all over it. Using an orange cake mix as the base, it adds orange jello for flavor and color. Topped with a lightly sweet pineapple topping it's perfect for Easter or any occasion.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1 box (3 ounce size) orange gelatin powder
1 cup water
1 small can crushed pineapple
1 pound box confectioners' sugar
1 box (18.25 ounce size) orange cake mix
4 eggs
3/4 cup oil
coconut, for topping
directions
Preheat oven to 350 degrees F. Dissolve gelatin in 1 cup boiling water. Let cool. Mix pineapple with the sugar and set aside.
In a large bowl mix the cake mix, eggs, gelatin and oil and beat for about 5 minutes. Pour mixture into a large rectangular pan. Bake for approximately 30 minutes.
Remove from oven and immediately poke holes into the top of the cake. Pour pineapple/sugar mixture evenly over the cake then sprinkle with coconut.
added by
Nvegas
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
May 23, 2011
The flavors are fantastic together! I also used some whipped topping which always adds an extra treat!
December 14, 2008
This cake is delicious! It's easy and quick to make ----- and there is no frosting to make. I loved it!