Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.

Skip the chemicals and color your Easter eggs with natural ingredients (that you may already have on hand!)
For pinkish red, use fresh beets
For orange, use yellow onion skins
For yellow, use ground turmeric
For pale green, use spinach leaves
For blue, use canned blueberries
For beige to brown, use strong brewed coffee
For brown-orange, use chili powder
1 tablespoon white vinegar per cup of water
eggs
Place the eggs in a large enough saucepan to fit them in a single layer. Add enough water, measuring as you go, to cover the eggs.
For each cup of water added, add one tablespoon of white vinegar to the water. Add one of the ingredients above to color the water, in the strength desired.
Bring the liquid to a simmer over medium heat. Simmer for 20 minutes or until the eggs are hard boiled.
Remove the eggs from the pan with a slotted spoon and immediately plunge in a bowl of ice water. Store the eggs in the refrigerator.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.
reviews & comments