This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

This fun, simple, and (theoretically) mess-free way to color some hard-boiled eggs will be a hit with the kids, and probably even a bit of fun for the adults as well.
2 cups water
4 teaspoons white vinegar
4 bottles food coloring, red, yellow, blue, and green
12 hard-boiled eggs, unpeeled
Set out one small bowl for each color you are using. In each bowl, combine 1/2 cup water, 1 teaspoon vinegar, and 1/4 teaspoon of food coloring. Mix well.
Add an egg to a bowl of desired color. Turn it gently with a spoon to coat and let it sit in the color until the desired color effect is achieved. Remove the egg with a slotted spoon, letting excess color drip off. Place on a rack positioned over a plate and let dry completely. Repeat with remaining eggs.
Store the eggs in the refrigerator.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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