This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

This fun, simple, and (theoretically) mess-free way to color some hard-boiled eggs will be a hit with the kids, and probably even a bit of fun for the adults as well.
2 cups water
4 teaspoons white vinegar
4 bottles food coloring, red, yellow, blue, and green
12 hard-boiled eggs, unpeeled
Set out one small bowl for each color you are using. In each bowl, combine 1/2 cup water, 1 teaspoon vinegar, and 1/4 teaspoon of food coloring. Mix well.
Add an egg to a bowl of desired color. Turn it gently with a spoon to coat and let it sit in the color until the desired color effect is achieved. Remove the egg with a slotted spoon, letting excess color drip off. Place on a rack positioned over a plate and let dry completely. Repeat with remaining eggs.
Store the eggs in the refrigerator.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
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