Strawberry Baked Ham

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#31217

Juicy smoked ham complemented by a berry sauce made from fresh strawberries and sugar. This recipe offers a sweet-tart contrast, making it a standout centerpiece for any meal.

serves/makes:

ready in:
2-5 hrs

2 reviews

ingredients

1/2 cup strawberries, fresh, halved
7 pounds smoked ham
1 cup strawberry wine
1 cup water
1 tablespoon Creole mustard

Strawberry Sauce
1 pint strawberries, fresh, whole, washed, stemmed
1/2 cup sugar
1 teaspoon ground cinnamon
1/2 cup water
1/2 cup strawberry wine (or liqueur)

directions

Preheat the oven to 350 degrees F.

Place the ham in a large roaster and arrange the strawberries on top. Mix the wine, water, and Creole mustard together, then pour over the top of the ham, and let it drip down the sides.

Bake for 1 hour, basting every 20 minutes. After the ham is baked, slice and serve topped with a Strawberry Sauce (see below).

For Sauce: In a medium-sized saucepan, mix all the ingredients together and cook covered over low heat until thickened, at least 3 hours, stirring occasionally.

If you wish, mash the berries with a spoon. This can be stored in the refrigerator for several weeks.

Recipe Source: Justin Wilson's "Homegrown Louisiana Cookin'"

added by

townerf

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

Guest Foodie REVIEW:
November 22, 2013

I made this recipe 22 years ago for my husbands grandparents and they thought it was the greatest and so did we. I've since lost the recipe...I'm so very glad that I found it today on the web now my children can enjoy and I can pass it to future grandchildren...One of the best recipes ever :)
becky REVIEW:
September 18, 2012

My husband's ex wife brings this ham to every Easter holiday gathering. It is wonderful!!!

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