Slow Cooker Baked Ham In Foil

Score the ham in a diamond pattern before adding the seasoning or liquid smoke for better flavor absorption.

Allow the ham to rest for a few minutes after removing it from the crock pot and before slicing. This helps the juices redistribute throughout the ham, making it more flavorful and moist.

If you're using liquid smoke, start with a small amount, as it's quite potent. You can always add if desired.

Try glazing the ham during the last hour of cooking for added flavor and a shiny finish. To do this, carefully open the foil and brush the ham with your glaze of choice, then return it to the crock pot, leaving the foil open.

If you have a meat thermometer, check that the internal temperature of the ham reaches 140 degrees F for pre-cooked ham to make sure it's heated through properly.

Can I add other flavors besides liquid smoke?

Yes, you can add various flavors to the ham besides liquid smoke. Before wrapping the ham in foil, try rubbing it with a mixture of brown sugar, mustard, and spices such as cloves, cinnamon, or nutmeg. You can also add pineapple juice, apple cider, or maple syrup for a sweeter flavor.

How do I prevent the ham from drying out in the crock pot?

Wrapping the ham tightly in foil helps to lock in moisture, preventing it from drying out during the slow cooking process. Cooking on low heat also makes sure that the ham cooks gently, retaining its juiciness. Make sure the crock pot is covered throughout the cooking time to keep the heat and moisture contained.

Can this recipe be used with a pre-cooked ham?

Yes, this recipe can be used with a pre-cooked ham, which is actually the most common type of ham used for slow cooking in a crock pot. Since pre-cooked hams are already fully cooked, you're essentially reheating the ham and infusing it with additional flavors, so the cooking time might be on the lower end of the range.

Is it possible to overcook the ham in a crock pot?

While it's difficult to overcook ham in a crock pot, especially when it's wrapped in foil and cooked on low heat, it is possible if left for too long. Overcooked ham can become too soft and lose its texture. To avoid this, stick to the recommended cooking time range and check the ham towards the earlier end of the cooking window.

What should I serve with baked ham?

Baked ham pairs well with a variety of side dishes. Some popular options include scalloped potatoes, green bean casserole, roasted vegetables, mashed potatoes, dinner rolls, and coleslaw.

How can I store leftovers?

Leftover ham can be stored in an airtight container in the refrigerator for up to 3-4 days. You can also wrap the ham tightly in foil or plastic wrap and then place it in a freezer bag to freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.

Crock Pot: The main cooking appliance used for slow-cooking the ham.

Aluminum Foil: For tightly wrapping the ham before placing it in the crock pot, which helps to retain moisture during cooking.

Serving Platter: To transfer and present the ham once it has been cooked and sliced.

Sharp Knife: For slicing the ham after it has been cooked and unwrapped from the foil.

Honey Glaze: Drizzle a honey glaze over the sliced ham for a sweet contrast that enhances the savory flavor.

Pineapple Salsa: A fresh pineapple salsa can brighten the rich, smoky flavors of the ham and provide a textural contrast.

Bourbon Sauce: A savory bourbon sauce adds depth and warmth with its caramel notes, pairing beautifully with the ham's savory profile.

Roasted Vegetables: Serve with seasonal roasted vegetables like carrots and Brussels sprouts.

Mashed Potatoes: Creamy mashed potatoes provide a classic comfort side.

Coleslaw: A tangy coleslaw can cut through the richness of the ham, providing a refreshing element to the meal.

Hawaiian Rolls: Soft, sweet Hawaiian rolls make for perfect hand-held bites.

Green Beans Almondine: This dish can add a nutty crunch and freshness that pairs beautifully with the ham's smoky flavors.

Cheesy Scalloped Potatoes: Creamy, cheesy easy scalloped potatoes can provide richness that pairs well with the ham's flavor while also satisfying comfort food cravings.

Apple Chutney: The tartness of apple chutney can contrast nicely with the ham.

Cornbread: Complementing the meal with cornbread can enhance the Southern charm of the dish.

Mustard Sauce: A tangy caramelized onion mustard sauce on the side can cut through the ham's sweetness, adding a piquant note.

Wine Pairings
Chardonnay: A rich, buttery Chardonnay can work wonders with your ham. It brings out the savory notes in the meat, especially if it has some oak aging. Look for something with tropical fruit hints and a creamy finish.

Merlot: This smooth, fruit-forward red wine has soft tannins that won't overpower your dish. Look for one with plum and cherry notes.

Riesling: A dry Riesling can be a fantastic match too, especially if you're going for that sweet glaze. The crispness and mild acidity will cut through the richness of the ham.

Other Alcohol Pairings
Bourbon: A splash of bourbon alongside your ham can elevate that smoky flavor you're after. Look for one with vanilla and caramel notes that will complement the savory and sweet aspects of the dish.

Malty Ale: A malty amber ale can match the sweetness of the ham while adding some toasted biscuit notes. It provides a nice counterbalance to the richness without introducing too much bitterness.

Scotch: A Highland single malt with a hint of smokiness can work well, particularly if you're using liquid smoke. Look for one with caramel and smoky flavors.

Non-Alcoholic Pairings
Apple Cider: A warm, spiced apple cider can echo the sweetness of the ham and add an autumnal flair. The spices blend nicely with any glaze you might use.

Ginger Ale: The zingy sweetness of ginger ale can provide a nice contrast to the savory ham. Choose something with real ginger for a little extra kick and flavor.

Pineapple Juice: This bright, tangy choice can highlight any fruity glaze on the ham while adding a tropical twist. It's sweet but also offers a refreshing acidity that works well with the savory flavors.