Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Baked Ham Slices With Pineapple Glaze
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- #54787
Pineapple ham is a sweet and salty staple. These ham slices are brushed with brown sugar and mustard before being finished with a pineapple syrup glaze.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
4 slices (3/4-inch thick) ham
2/3 cup packed brown sugar
1 tablespoon prepared mustard
1 can (1 pound, 4 ounce size) sliced pineapple, drained (reserve syrup)
directions
Preheat the oven to 325 degrees F.
Place the ham on a rimmed baking sheet.
In a saucepan, combine the brown sugar, mustard, and 2/3rds cup of the reserved pineapple syrup. Mix well then brush over the ham slices.
Place the saucepan over medium heat and let simmer until thickened.
Meanwhile, place the ham in the oven and bake at 325 degrees F until just heated through. Top the ham with the pineapple slices and brush with the thickened syrup. Return to the oven for 5 minutes or until heated through.
Serve hot.
Optional: add a cherry to the center of each pineapple slice
nutrition data
211 calories, 4 grams fat, 41 grams carbohydrates, 4 grams protein per serving.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
October 26, 2013
Mmmm! Very good! The sugar and mustard keep the ham from tasting too salty too.