Pork And Ham Dishes

The sweet Kahlua barbecue sauce adds flavor and a rich glazed coating to a meaty rack of grilled or oven roasted pork spare ribs.

Method:   oven, stovetop
Time:   2-5 hours

These ribs are marinated in a rich sauce that is made with rum, ketchup, brown sugar, soy sauce, and chili sauce. Either bake or grill until done.

Method:   oven
Time:   2-5 hours

This is a Thai dish made of pork meatballs wrapped in egg noodles and fried until crispy. It is served with a dipping sauce on the side.

Method:   stovetop
Time:   30-60 minutes

Made with bay leaf, dried thyme, pork loin, flour, salt and pepper, chicken broth

Method:   stovetop
Time:   1-2 hours

Deep-fried succulent spare ribs, with not one but three sauces. Whether you've got a hankering for typical teriyaki or a spicy apricot and peach sauce...

Method:   stovetop
Time:   1-2 hours

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Holy hoisin. It's the savory secret to these crockpot spare ribs that get an extra punch of flavor from ginger, orange peel, and garlic. Mouthwatering over rice with some...

Method:   crock pot
Time:   over 5 hours

Made with salt and black pepper, salt, pork baby back ribs, black pepper, barbecue sauce, cherry jam or preserves, Dijon mustard

Method:   crock pot
Time:   over 5 hours

The ribs are first cooked in a seasoned water mixture and then baked, covered, in the oven until perfectly done. The double cooking process ensures they will be falling off...

Method:   stovetop, oven
Time:   2-5 hours

Made with brown sugar, lemon juice, boneless pork loin roast, garlic, fresh rosemary, salt, black pepper, olive oil, balsamic vinegar, Dijon mustard

Method:   oven
Time:   2-5 hours

To bring the Hard Rock Cafe home with you, just make these ribs and toss on some classic rock n' roll music. These ribs have a sweet and tangy sauce that is irresistible.

Method:   stovetop, oven, outdoor grill
Time:   2-5 hours

They may be called spare ribs, but you won't have any of these ribs to spare by the end of dinner! A marinade of ginger, soy sauce and orange marmalade gives these ribs an...

Method:   oven
Time:   over 5 hours

This dish features perfectly cooked slow cooker pork chops smothered in a tangy, sweet barbecue sauce and surrounded by tender potatoes.

Method:   stovetop, crock pot
Time:   over 5 hours

An easy and delicious way to use up leftover pork. You can also use this recipe with ham, chicken, or beef.

Method:   stovetop
Time:   under 30 minutes

Pork tenderloin medallions are coated in a light tempura batter and deep fried. Served with a delicious dipping sauce made with pineapple...

Method:   oven, stovetop, deep fryer
Time:   under 30 minutes

Made with barbecue sauce, St. Louis ribs, water

Method:   outdoor grill, oven
Time:   2-5 hours

Balance smoky and savory with this pulled pork paired with black-eyed peas. Both comforting and rich, this recipe delivers classic southern flavors in a...

Method:   crock pot, oven
Time:   over 5 hours

Tender pork served atop a bed of wilted arugula and crispy prosciutto. You can substitute baby spinach or radicchio for the arugula and bacon, pancetta, or...

Method:   stovetop
Time:   under 30 minutes

Most people knock Spam before they try it. Give this cheesy noodle casserole a shot and you'll see Spam in a tasty new light.

Method:   oven, stovetop
Time:   30-60 minutes

This quick and easy breakfast sandwich is made with Spam, eggs, and American cheese all piled on a soft, fresh bagel.

Method:   stovetop
Time:   under 30 minutes

This simple oven-roasted pork loin recipe features a flavorful blend of spices, including nutmeg and cinnamon. Ideal for a weeknight dinner or special occasion, it takes around 1 hour...

Method:   oven
Time:   30-60 minutes

Ham steaks are seasoned with a blend of Cajun spices and sugar and then pan-seared.

Method:   stovetop
Time:   under 30 minutes

This is a whole Mexican plate stuffed into one casserole dish. Layers of rice and refried beans under melty cheese make a novel way to dress up pork chops...

Method:   oven
Time:   30-60 minutes

Shredded pork sandwiches don't get much easier than this. Let the pork slow cook in the crock pot then mix it with your favorite bbq sauce.

Method:   crock pot
Time:   over 5 hours

Let's make the pledge together: no more tough, dried out pork chops. Cooking these chops in the crockpot keeps them plenty juicy, with a killer sweet and savory...

Method:   crock pot
Time:   over 5 hours

This is a classic Eastern European affair. Plenty of onions and paprika, cooked with pork and sauerkraut, blended with rich sour cream, and ladled over your...

Method:   stovetop
Time:   1-2 hours

A bit of sweetness does wonders for a savory pork roast, and this recipe with warm apple flavor is just the ticket.

Method:   oven, crock pot
Time:   over 5 hours

Slow cooking these boneless ribs Italian-style with tomatoes, pearl onions, and olives is how you make an effortlessly great meal.

Method:   stovetop, crock pot
Time:   over 5 hours

This hellacious smoked ham isn't afraid to bring the flavor. It's sweet from an orange juice baste, spiced from cinnamon and cloves, and show-stopping topped with...

Method:   oven
Time:   2-5 hours

The key to getting Indian dishes as flavorful as they can be is grinding up the spices fresh. Cumin, chiles, and cinnamon make this pork vindaloo pack a serious punch.

Method:   stovetop
Time:   1-2 hours

Made with brown mustard, sugar, pork loin chops, jellied cranberry sauce, cranberry or apple juice

Method:   crock pot
Time:   over 5 hours

Marinated in a sweet and savory soy sauce, hoisin sauce, and honey based mixture, this slow-cooked char siu pork roast is a showstopper.

Method:   crock pot
Time:   over 5 hours

Pork loin is slowly roasted with a spiced orange glaze.

Method:   stovetop, oven
Time:   1-2 hours

These ribs get both a rub and a sauce for a double dose of flavor. Add in the smoky flavor that comes from slow-cooking over hickory and you'll see why these...

Method:   outdoor grill
Time:   over 5 hours

Cayenne and sage give a spicy, herby accent to these boneless pan-fried chops. Quick, simple, and easy to pair with any number of roasted veggie sides.

Method:   stovetop
Time:   under 30 minutes

This pork tenderloin has a little bit of everything. Browned pork coated in honey mustard with a pecan crust has some sweet, some savory, and...

Method:   stovetop, oven
Time:   30-60 minutes

The quintessential takeout dish, demystified. Marinated pork gets battered, fried, and paired up with bell peppers and pineapple in that thick, just-sweet-enough sauce...

Method:   stovetop, deep fryer
Time:   2-5 hours

Pork steaks are coated in herbs, pan-fried, then simmered in the oven until tender.

Method:   stovetop, oven
Time:   30-60 minutes

You actually don't need a grill to make a fall-off-the-bone rack of ribs. For days where going outside to the deck is unthinkable, these oven-baked ribs with plenty of...

Method:   stovetop, oven
Time:   2-5 hours

Thick-cut chops make the difference for getting juicy, tender pork. The zesty cider marinade pulls double duty and makes a delicious glaze to finish off the chops on the plate.

Method:   stovetop, outdoor grill
Time:   2-5 hours

A quick pan-sear helps keep the moisture in these pork chops, and baking them covered in gravy makes them extra tender.

Method:   stovetop, oven
Time:   1-2 hours

The Caribbean-influenced mixture of allspice, apple jelly, and hot sauce will keep you coming back for more of this slow-cooked tenderloin.

Method:   crock pot
Time:   over 5 hours

This recipe just gets everything right. Tenderloin is the perfect cut of pork for a long simmer in the crockpot, and the fruity combination of apples and...

Method:   crock pot
Time:   over 5 hours

Made with beer, quick-cooking tapioca, sugar, Worcestershire sauce, bay leaves, dried thyme, salt, ground nutmeg, black pepper, tomatoes

Method:   stovetop, crock pot
Time:   over 5 hours

A flavorful rum marinade brings out the best in these pork chops.

Method:   oven
Time:   over 5 hours

You'll fall in love with these tender pork steaks baked in a veggie-packed sweet and sour pineapple sauce.

Method:   stovetop, oven
Time:   1-2 hours

You can make this smoked pork loin with a regular grill or a smoker with this easy to follow recipe and technique.

Method:   smoker
Time:   over 5 hours

Pork chops are pan seared and served with a delicious cashew sauce.

Method:   stovetop
Time:   under 30 minutes

These grilled pork steaks are first marinated in a flavorful marinade made with apple juice, soy sauce, vinegar, rum extract, and mustard.

Method:   outdoor grill
Time:   2-5 hours

A wine-infused barbecue sauce adds a ton of flavor to these slow cooked pork shoulder steaks.

Method:   crock pot, stovetop
Time:   over 5 hours

The crockpot makes short work of potatoes and ham. Cream of mushroom soup really cuts down on the ingredients list, letting you enjoy some creamy au gratin...

Method:   crock pot
Time:   2-5 hours

Made with veal, cracker meal, Hungarian paprika, poultry seasoning, onion powder, eggs, milk, oil, chicken bouillon cube, water

Method:   oven, stovetop
Time:   1-2 hours

The inclusion of tangy orange marmalade in the soy-garlic sauce adds a spectacular sweetness to these crock pot simmered ribs.

Method:   crock pot
Time:   over 5 hours

Step up your BBQ game with our mouth-watering baby back ribs recipe. The secret blend of spices and four-stage cooking technique create the best ribs you've ever tasted.

Method:   oven
Time:   2-5 hours

Simple ingredients, outstanding flavor. Lean pork chops are browned then oven-baked in a creamy gravy. Serve the tender chops and gravy over mashed potatoes or noodles.

Method:   stovetop, oven
Time:   30-60 minutes