Pork And Ham Dishes

Seasoned pork chops are topped with spicy potatoes and salsa for the easiest Tex-Mex dinner you'll cook this week.

Method:   stovetop
Time:   under 30 minutes

It's amazing what a simple mixture of everyday spices can do. Pork chops can easily be substituted for the pork steaks.

Method:   outdoor grill
Time:   1-2 hours

If you want to cook something that seems gourmet without much work, look no further. Stuffed pork chops are sure to bring the oohs and ahhs, and prepared stuffing mix makes it...

Method:   oven
Time:   1-2 hours

The trick to making St. Louis style pork steaks is in the seasoned vinegar baste that is brushed on while cooking.

Method:   outdoor grill
Time:   30-60 minutes

This hellacious smoked ham isn't afraid to bring the flavor. It's sweet from an orange juice baste, spiced from cinnamon and cloves, and show-stopping topped with...

Method:   oven
Time:   2-5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Tender crockpot ribs with a sweet and savory sauce. Maple syrup and steak sauce cooked with the ribs lends the meat a fantastic flavor and gives you a dipping sauce to...

Method:   crock pot
Time:   over 5 hours

Simple ingredients, outstanding flavor. Lean pork chops are browned then oven-baked in a creamy gravy. Serve the tender chops and gravy over mashed potatoes or noodles.

Method:   stovetop, oven
Time:   30-60 minutes

Pork ribs are oven-roasted with onion, garlic, green chiles, lime, Chinese five spice, and barbecue sauce until they are falling off the bone tender and the sauce is caramelized. Easy...

Method:   oven
Time:   2-5 hours

Pork tenderloin is gently cooked in a braising liquid made from balsamic vinegar, shallots, chicken broth, and garlic.

Method:   oven, stovetop
Time:   30-60 minutes

The pork is marinated, then slowly cooked in the same sauce, and finally fried with garlic for a deep, rich flavor.

Method:   stovetop
Time:   2-5 hours

These grilled pork steaks are first marinated in a flavorful marinade made with apple juice, soy sauce, vinegar, rum extract, and mustard.

Method:   outdoor grill
Time:   2-5 hours

Pineapple and pork is nothing new, but pineapple stuffed pork is. Grilled chops with a pineapple stuffing and a tangy sauce hit all the right notes for a sweet and savory...

Method:   outdoor grill, stovetop
Time:   under 30 minutes

Let's make the pledge together: no more tough, dried out pork chops. Cooking these chops in the crockpot keeps them plenty juicy, with a killer sweet and savory...

Method:   crock pot
Time:   over 5 hours

Moo Shu Pork is a traditional dish in Chinese cuisine that typically consists of pork and vegetables served in Asian pancakes. This version simplifies things a bit and uses soft tortillas.

Method:   stovetop
Time:   30-60 minutes

If you're looking to impress your friends at the next barbecue, this famous ham has you covered. It brings the perfect blend of smoky and sweet without...

Method:   oven, outdoor grill
Time:   2-5 hours

Make some classic pork bao buns right at home. Grilled, marinated pork stirred with Asian seasonings inside a fluffy steamed bun is your ticket to dim-sum in your...

Method:   stovetop
Time:   over 5 hours

Tender pork is simmered in a marinara sauce for a quick and delicious Italian-style dinner.

Method:   stovetop
Time:   under 30 minutes

Tender pork steaks and delicious fall vegetables make up this easy one-dish meal

Method:   stovetop, oven
Time:   1-2 hours

The rich gravy is the key to this delicious pork recipe. It's slowly cooked to fully develop the flavors.

Method:   stovetop
Time:   30-60 minutes

An easy and delicious way to use up leftover pork. You can also use this recipe with ham, chicken, or beef.

Method:   stovetop
Time:   under 30 minutes

This recipe just gets everything right. Tenderloin is the perfect cut of pork for a long simmer in the crockpot, and the fruity combination of apples and...

Method:   crock pot
Time:   over 5 hours

This simple oven-roasted pork loin recipe features a flavorful blend of spices, including nutmeg and cinnamon. Ideal for a weeknight dinner or special occasion, it takes around 1 hour...

Method:   oven
Time:   30-60 minutes

This rich, flavorful dish only takes around an hour in the pressure cooker but it tastes like you've been working on it all day long.

Method:   pressure cooker
Time:   1-2 hours

This is a whole Mexican plate stuffed into one casserole dish. Layers of rice and refried beans under melty cheese make a novel way to dress up pork chops...

Method:   oven
Time:   30-60 minutes

Hungarian paprika is the star of this crock pot recipe, spicing up boneless pork ribs served with a luscious sour cream-onion sauce.

Method:   crock pot, stovetop
Time:   2-5 hours

Made with beer, soy sauce, pork roast, garlic pepper, sauerkraut

Method:   crock pot
Time:   over 5 hours

Asian-style pork roast is about to be your favorite crockpot dish. Whether you serve it with rice and stir-fried veggies or go whole hog with an Asian pulled pork sandwich.

Method:   crock pot
Time:   2-5 hours

If you want all the benefits of a marinade without worrying about preparing something complicated, a bottle of Italian dressing is your best friend for a tender and flavorful pork...

Method:   oven
Time:   over 5 hours

You'll fall in love with these tender pork steaks baked in a veggie-packed sweet and sour pineapple sauce.

Method:   stovetop, oven
Time:   1-2 hours

The crockpot makes short work of potatoes and ham. Cream of mushroom soup really cuts down on the ingredients list, letting you enjoy some creamy au gratin...

Method:   crock pot
Time:   2-5 hours

Pork steaks are pan-seared and then simmered until tender in a seasoned salsa mixture.

Method:   stovetop
Time:   under 30 minutes

This dish features perfectly cooked slow cooker pork chops smothered in a tangy, sweet barbecue sauce and surrounded by tender potatoes.

Method:   stovetop, crock pot
Time:   over 5 hours

Made with barbecue sauce, St. Louis ribs, water

Method:   outdoor grill, oven
Time:   2-5 hours

Ham steaks are seasoned with a blend of Cajun spices and sugar and then pan-seared.

Method:   stovetop
Time:   under 30 minutes

A wine-infused barbecue sauce adds a ton of flavor to these slow cooked pork shoulder steaks.

Method:   crock pot, stovetop
Time:   over 5 hours

Holy hoisin. It's the savory secret to these crockpot spare ribs that get an extra punch of flavor from ginger, orange peel, and garlic. Mouthwatering over rice with some...

Method:   crock pot
Time:   over 5 hours

You know how sometimes one great ingredient can lift a whole dish up? That's what's going on with this tenderloin. Peach preserves with a touch of Dijon give pork...

Method:   crock pot
Time:   over 5 hours

Looking for something different to spice up your dinner? Try this recipe using pork cutlets and a flavorful homemade Szechuan sauce.

Method:   stovetop
Time:   under 30 minutes

The quintessential takeout dish, demystified. Marinated pork gets battered, fried, and paired up with bell peppers and pineapple in that thick, just-sweet-enough sauce...

Method:   stovetop, deep fryer
Time:   2-5 hours

The ribs are first cooked in a seasoned water mixture and then baked, covered, in the oven until perfectly done. The double cooking process ensures they will be falling off...

Method:   stovetop, oven
Time:   2-5 hours

Marinated in a sweet and savory soy sauce, hoisin sauce, and honey based mixture, this slow-cooked char siu pork roast is a showstopper.

Method:   crock pot
Time:   over 5 hours

This is one of the easiest ways to cook pork shoulder steaks. Just simmer all the ingredients on the stove and you'll end up with a tender and flavorful dinner!

Method:   stovetop
Time:   30-60 minutes

Deep-fried succulent spare ribs, with not one but three sauces. Whether you've got a hankering for typical teriyaki or a spicy apricot and peach sauce...

Method:   stovetop
Time:   1-2 hours

Fried pork chops are served smothered with tender onions and gravy. This is pure comfort food!

Method:   stovetop
Time:   30-60 minutes

If you like spicy food then these pork steaks are right up your alley. Pork is marinated in a mixture of adobo seasoning, fresh jalapenos, lime...

Method:   outdoor grill
Time:   30-60 minutes

Pork steaks are coated in herbs, pan-fried, then simmered in the oven until tender.

Method:   stovetop, oven
Time:   30-60 minutes

Pork tenderloin medallions are coated in a light tempura batter and deep fried. Served with a delicious dipping sauce made with pineapple...

Method:   oven, stovetop, deep fryer
Time:   under 30 minutes

These aren't just any ribs, they're Claim Jumper ribs, marinated in a concoction that's part backyard genius, part culinary wizardry.

Method:   outdoor grill
Time:   over 5 hours

This roast pork shoulder makes a visually impressive and equally tasty main course. Stuffing the shoulder with a simple mix of garlic, olive oil, and spices...

Method:   oven
Time:   over 5 hours

Meaty pork chops are cooked in a tangy tomato sauce and served over rice.

Method:   crock pot
Time:   over 5 hours

Strips of lean pork stewed in the crockpot with soy sauce, garlic, and BBQ sauce get the perfect complement from little bursts of tropical pineapple flavor.

Method:   crock pot, stovetop
Time:   over 5 hours

The inclusion of tangy orange marmalade in the soy-garlic sauce adds a spectacular sweetness to these crock pot simmered ribs.

Method:   crock pot
Time:   over 5 hours

Pork loin is slowly roasted with a spiced orange glaze.

Method:   stovetop, oven
Time:   1-2 hours

This grilled pork tenderloin recipe combines honey, bourbon, and a hint of ginger for a flavor-packed dinner. A little sweet, a little savory, and a lot of...

Method:   outdoor grill, stovetop
Time:   30-60 minutes