Pork And Ham Dishes

Ham is wrapped in foil and cooked in the crock pot, which keeps it juicy and tender. If you want to add a little smoky flavor, drizzle the ham with liquid smoke before...

Method:   crock pot
Time:   2-5 hours

Skip the oil but get the same great fried texture with this air frying technique. The result is a crisp coating and tender pork chops.

Method:   oven
Time:   under 30 minutes

Crispy pork chops don't always have to be fried. Chops dredged in flour, egg, and a crushed corn flake mix get a quick trip to the oven for a way healthier, just as delicious...

Method:   oven
Time:   30-60 minutes

One of the easiest ways to cook pork steaks is in the oven. This is a simple but delicious recipe with browned pork steaks that are baked in a casserole with seasoned rice.

Method:   stovetop, oven
Time:   1-2 hours

Your soon-to-be go-to baked pork chops. Orange juice and brown sugar give the chops a bright, citrusy sweetness. Perfect with some sauteed asparagus or green beans for an easy...

Method:   oven
Time:   1-2 hours

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They may be called spare ribs, but you won't have any of these ribs to spare by the end of dinner! A marinade of ginger, soy sauce and orange marmalade gives these ribs an...

Method:   oven
Time:   over 5 hours

These simple sauerkraut-baked pork hocks are sure to be a hit with a spread of spicy mustard and horseradish.

Method:   oven
Time:   2-5 hours

The cognac cream sauce along with shallot, dijon, and tomato paste is a decadent complement to spice-rubbed tenderloin.

Method:   stovetop
Time:   1-2 hours

Texas may be known for their beef brisket, but that doesn't mean the Lone Star state can't make a mean pulled pork. Starting with a big pork shoulder in the slow cooker is...

Method:   crock pot, stovetop
Time:   over 5 hours

Starting with a cut like Boston Butt is a great start to a delicious roast, and cooking it in this sweet and tangy mixture of sauerkraut and brown sugar is an...

Method:   crock pot
Time:   over 5 hours

This Kalua pork might fool you into thinking that you're in Hawaii. The slow cooker does all the heavy lifting in this recipe, so you can even relax while it's cooking!

Method:   crock pot
Time:   over 5 hours

Shredded pork sandwiches don't get much easier than this. Let the pork slow cook in the crock pot then mix it with your favorite bbq sauce.

Method:   crock pot
Time:   over 5 hours

The 7-up in this recipe adds a hint of sweetness and helps keep the pork chops tender while they bake.

Method:   stovetop, oven
Time:   1-2 hours

To bring the Hard Rock Cafe home with you, just make these ribs and toss on some classic rock n' roll music. These ribs have a sweet and tangy sauce that is irresistible.

Method:   stovetop, oven, outdoor grill
Time:   2-5 hours

These ribs are marinated in a rich sauce that is made with rum, ketchup, brown sugar, soy sauce, and chili sauce. Either bake or grill until done.

Method:   oven
Time:   2-5 hours

Step up your BBQ game with our mouth-watering baby back ribs recipe. The secret blend of spices and four-stage cooking technique create the best ribs you've ever tasted.

Method:   oven
Time:   2-5 hours

Restaurant-style Chinese pork is so unique tasting that it's hard to believe you can make it at home. Not to worry: an overnight marinade in this simple mixture does the trick.

Method:   oven
Time:   1-2 hours

Baby got back! The key to doing ribs like Applebee's is all in the sauce, a classic BBQ blend made with tart cider vinegar, sweet brown sugar, and a tomato ketchup...

Method:   oven, stovetop
Time:   1-2 hours

Pineapple ham is a sweet and salty staple. These ham slices are brushed with brown sugar and mustard before being finished with a pineapple syrup glaze.

Method:   stovetop, oven
Time:   under 30 minutes

Whip up these easy oven-baked pork chops. A sweet and tangy BBQ sauce kicks things up a notch.

Method:   stovetop, oven
Time:   1-2 hours

This delectable combo of pan-fried pork chops, noodles, and yummy broth is almost like an American take on ramen.

Method:   stovetop
Time:   under 30 minutes

A long-standing southern traditional recipe. Black-eyed peas slowly simmered with ham creates a rich dish that isn't just for New Year's Day.

Method:   stovetop
Time:   2-5 hours

Meaty pork chops are marinated in a mixture of soy sauce, cola, garlic, and ginger and then grilled or broiled. The marinade not only imparts a delicious flavor but makes the pork...

Method:   oven, outdoor grill
Time:   over 5 hours

The honey-soy marinade is key to these tasty pork blade steaks. Marinate for up to 24 hours then grill as desired.

Method:   outdoor grill
Time:   2-5 hours

These dry rubbed ribs are world famous for a reason. This recipe is all about the mix. Paprika, celery seed, and chili powder with a few...

Method:   outdoor grill
Time:   1-2 hours

These ribs get both a rub and a sauce for a double dose of flavor. Add in the smoky flavor that comes from slow-cooking over hickory and you'll see why these...

Method:   outdoor grill
Time:   over 5 hours

This oven-roasted pork loin is all about the spices. Cumin and chili powder along with fresh garlic (of course!) is rubbed right into the roast turns simple into special.

Method:   oven
Time:   1-2 hours

Schnitzel refers to meat that has been pounded thin and then breaded and fried. There are several variations including jagerschnitzel (means "hunter's" schnitzel) which serves...

Method:   stovetop
Time:   30-60 minutes

Pork blade steaks are cooked "hunter" style (simmered in a tomato based sauce) and served over noodles.

Method:   stovetop
Time:   30-60 minutes

Pork goes well with tangy-sweet flavors so the brown sugar and Dijon mustard mixture in this recipe fits right in.

Method:   oven
Time:   30-60 minutes

Pork chops get a hint of Asian flavor in this recipe using brown sugar, ground ginger, soy sauce, ketchup, and garlic.

Method:   crock pot
Time:   over 5 hours

Ribs are cooked with a dry rub then brushed with barbecue sauce. The crockpot makes them the most tender ribs you'll ever try!

Method:   crock pot
Time:   over 5 hours

You actually don't need a grill to make a fall-off-the-bone rack of ribs. For days where going outside to the deck is unthinkable, these oven-baked ribs with plenty of...

Method:   stovetop, oven
Time:   2-5 hours

Recreate an Olive Garden classic with tender pork filets marinated in garlic, rosemary, and parsley. Grilled to juicy perfection and served with or without veal...

Method:   outdoor grill
Time:   2-5 hours

Crock pot magic: tender, smoky spareribs slow-cooked in a savory mix of brown sugar, cider vinegar, and Worcestershire sauce. Ribs just got a...

Method:   crock pot, oven
Time:   2-5 hours

Sometimes the right herb makes all the difference. It's definitely the case with this pork sausage and its blend of spices. Great on any breakfast plate.

Method:   stovetop
Time:   under 30 minutes

Add a new twist to your ham dinner with this delicious Kahlua baked ham. The ham is coated with a sweet and savory glaze made from Kahlua, brown sugar, and mustard, which gives it a...

Method:   oven
Time:   2-5 hours

Pork and pineapple isn't just for pizza, it's an excellent combo of island flavors over rice, too. Pork and onions quickly pressure-cooked will have you dreaming of a...

Method:   pressure cooker
Time:   under 30 minutes

Instant potato flakes aren't just for mashed potatoes. Try breading your baked pork chops with them for a crispy finish. It's an unbeatable trick in a pinch.

Method:   oven
Time:   30-60 minutes

This pork recipe has a delicious balance of flavors with sweet brown sugar and tangy mustard and vinegar.

Method:   oven
Time:   30-60 minutes

The secret to this super-moist pork is to slow cook the chops under a blanket of creamy soup and onions (with an optional layer of stuffing).

Method:   crock pot
Time:   over 5 hours

Breaded pork medallions pan-fried and topped with a buttery, lemony white wine reduction yields a restaurant-quality meal.

Method:   stovetop
Time:   under 30 minutes

The sweet Kahlua barbecue sauce adds flavor and a rich glazed coating to a meaty rack of grilled or oven roasted pork spare ribs.

Method:   oven, stovetop
Time:   2-5 hours

Pork tenderloin browned and roasted in a creamy white wine sauce with thyme and fresh parsley is a simple path to an elegant meal.

Method:   stovetop, oven
Time:   1-2 hours

Pork should really doesn't need any fancy treatment. Simple salt, pepper, and garlic turn a nice hunk of pork into a juicy roast ready for sandwiches or center stage on a plate...

Method:   oven
Time:   2-5 hours

Most people knock Spam before they try it. Give this cheesy noodle casserole a shot and you'll see Spam in a tasty new light.

Method:   oven, stovetop
Time:   30-60 minutes

This is a Thai dish made of pork meatballs wrapped in egg noodles and fried until crispy. It is served with a dipping sauce on the side.

Method:   stovetop
Time:   30-60 minutes

The trick to making St. Louis style pork steaks is in the seasoned vinegar baste that is brushed on while cooking.

Method:   outdoor grill
Time:   30-60 minutes

Strips of pork steak are slow cooked in a seasoned tomato sauce and served over rice or pasta.

Method:   crock pot, stovetop
Time:   over 5 hours

Seasoned pork steaks are browned and cooked in a skillet on the stove with garlic and hominy.

Method:   stovetop
Time:   under 30 minutes

Pork chops are browned then cooked with seasoned rice in the pressure cooker for a perfectly done meal in mere minutes.

Method:   pressure cooker
Time:   under 30 minutes

Ribs, ketchup, cola - just toss them all in the crockpot for the easiest ribs ever while you kick back with a couple beverages of choice.

Method:   crock pot
Time:   over 5 hours

Made with water, sauerkraut, country-style pork ribs, barbecue sauce

Method:   crock pot
Time:   over 5 hours

Seasoned pork chops are topped with spicy potatoes and salsa for the easiest Tex-Mex dinner you'll cook this week.

Method:   stovetop
Time:   under 30 minutes