Pork And Ham Dishes

Crispy pork chops don't always have to be fried. Chops dredged in flour, egg, and a crushed corn flake mix get a quick trip to the oven for a way healthier, just as delicious...

Method:   oven
Time:   30-60 minutes

Cola is the secret ingredient in this recipe that makes them falling off the bone tender and adds extra flavor.

Method:   oven
Time:   1-2 hours

These simple sauerkraut-baked pork hocks are sure to be a hit with a spread of spicy mustard and horseradish.

Method:   oven
Time:   2-5 hours

Ever used ham hocks before? You're gonna want to give them a shot if you haven't; they make killer soups a cinch. This recipe makes a savory ham stock that works in any number of soups.

Method:   stovetop
Time:   over 5 hours

This oven-roasted pork loin is all about the spices. Cumin and chili powder along with fresh garlic (of course!) is rubbed right into the roast turns simple into special.

Method:   oven
Time:   1-2 hours

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Seasoned with nothing more than salt and pepper, these tender oven-roasted spare ribs are no less than perfect.

Method:   oven
Time:   1-2 hours

Your soon-to-be go-to baked pork chops. Orange juice and brown sugar give the chops a bright, citrusy sweetness. Perfect with some sauteed asparagus or green beans for an easy...

Method:   oven
Time:   1-2 hours

This recipe uses a secret cooking method to produce wonderfully tender and flavorful ribs.

Method:   oven
Time:   2-5 hours

Schnitzel is a dish that originates from Austria, but has become popular in Germany as well. It is typically made with pork, but can also be made with veal or chicken.

Method:   stovetop
Time:   under 30 minutes

Skip the oil but get the same great fried texture with this air frying technique. The result is a crisp coating and tender pork chops.

Method:   oven
Time:   under 30 minutes

To bring the Hard Rock Cafe home with you, just make these ribs and toss on some classic rock n' roll music. These ribs have a sweet and tangy sauce that is irresistible.

Method:   stovetop, oven, outdoor grill
Time:   2-5 hours

Ribs are cooked with a dry rub then brushed with barbecue sauce. The crockpot makes them the most tender ribs you'll ever try!

Method:   crock pot
Time:   over 5 hours

One of the easiest ways to cook pork steaks is in the oven. This is a simple but delicious recipe with browned pork steaks that are baked in a casserole with seasoned rice.

Method:   stovetop, oven
Time:   1-2 hours

This Kalua pork might fool you into thinking that you're in Hawaii. The slow cooker does all the heavy lifting in this recipe, so you can even relax while it's cooking!

Method:   crock pot
Time:   over 5 hours

Whip up these easy oven-baked pork chops. A sweet and tangy BBQ sauce kicks things up a notch.

Method:   stovetop, oven
Time:   1-2 hours

Instant potato flakes aren't just for mashed potatoes. Try breading your baked pork chops with them for a crispy finish. It's an unbeatable trick in a pinch.

Method:   oven
Time:   30-60 minutes

These dry rubbed ribs are world famous for a reason. This recipe is all about the mix. Paprika, celery seed, and chili powder with a few...

Method:   outdoor grill
Time:   1-2 hours

Recreate an Olive Garden classic with tender pork filets marinated in garlic, rosemary, and parsley. Grilled to juicy perfection and served with or without veal...

Method:   outdoor grill
Time:   2-5 hours

They may be called spare ribs, but you won't have any of these ribs to spare by the end of dinner! A marinade of ginger, soy sauce and orange marmalade gives these ribs an...

Method:   oven
Time:   over 5 hours

If you're looking to put dinner on autopilot, this pork and sauerkraut recipe is what you need. Just a couple of ingredients combine to create a genuinely...

Method:   crock pot
Time:   over 5 hours

Meaty pork chops are marinated in a mixture of soy sauce, cola, garlic, and ginger and then grilled or broiled. The marinade not only imparts a delicious flavor but makes the pork...

Method:   oven, outdoor grill
Time:   over 5 hours

Pork ribs are oven-roasted with onion, garlic, green chiles, lime, Chinese five spice, and barbecue sauce until they are falling off the bone tender and the sauce is caramelized. Easy...

Method:   oven
Time:   2-5 hours

The 7-up in this recipe adds a hint of sweetness and helps keep the pork chops tender while they bake.

Method:   stovetop, oven
Time:   1-2 hours

Pineapple ham is a sweet and salty staple. These ham slices are brushed with brown sugar and mustard before being finished with a pineapple syrup glaze.

Method:   stovetop, oven
Time:   under 30 minutes

Baby got back! The key to doing ribs like Applebee's is all in the sauce, a classic BBQ blend made with tart cider vinegar, sweet brown sugar, and a tomato ketchup...

Method:   oven, stovetop
Time:   1-2 hours

A long-standing southern traditional recipe. Black-eyed peas slowly simmered with ham creates a rich dish that isn't just for New Year's Day.

Method:   stovetop
Time:   2-5 hours

These ribs are marinated in a rich sauce that is made with rum, ketchup, brown sugar, soy sauce, and chili sauce. Either bake or grill until done.

Method:   oven
Time:   2-5 hours

Starting with a cut like Boston Butt is a great start to a delicious roast, and cooking it in this sweet and tangy mixture of sauerkraut and brown sugar is an...

Method:   crock pot
Time:   over 5 hours

Marinated in a sherry, soy, ginger, brown sugar sauce and then oven-baked until tender and browned.

Method:   oven
Time:   2-5 hours

If you're looking to impress your friends at the next barbecue, this famous ham has you covered. It brings the perfect blend of smoky and sweet without...

Method:   oven, outdoor grill
Time:   2-5 hours

Pork chops get a hint of Asian flavor in this recipe using brown sugar, ground ginger, soy sauce, ketchup, and garlic.

Method:   crock pot
Time:   over 5 hours

Pork blade steaks are cooked "hunter" style (simmered in a tomato based sauce) and served over noodles.

Method:   stovetop
Time:   30-60 minutes

Pork chops are browned then cooked with seasoned rice in the pressure cooker for a perfectly done meal in mere minutes.

Method:   pressure cooker
Time:   under 30 minutes

Simple ingredients, outstanding flavor. Lean pork chops are browned then oven-baked in a creamy gravy. Serve the tender chops and gravy over mashed potatoes or noodles.

Method:   stovetop, oven
Time:   30-60 minutes

Pork goes well with tangy-sweet flavors so the brown sugar and Dijon mustard mixture in this recipe fits right in.

Method:   oven
Time:   30-60 minutes

Ham steaks are seasoned with a blend of Cajun spices and sugar and then pan-seared.

Method:   stovetop
Time:   under 30 minutes

Restaurant-style Chinese pork is so unique tasting that it's hard to believe you can make it at home. Not to worry: an overnight marinade in this simple mixture does the trick.

Method:   oven
Time:   1-2 hours

Texas may be known for their beef brisket, but that doesn't mean the Lone Star state can't make a mean pulled pork. Starting with a big pork shoulder in the slow cooker is...

Method:   crock pot, stovetop
Time:   over 5 hours

Made with water, sauerkraut, country-style pork ribs, barbecue sauce

Method:   crock pot
Time:   over 5 hours

Moo Shu Pork is a traditional dish in Chinese cuisine that typically consists of pork and vegetables served in Asian pancakes. This version simplifies things a bit and uses soft tortillas.

Method:   stovetop
Time:   30-60 minutes

The secret to this super-moist pork is to slow cook the chops under a blanket of creamy soup and onions (with an optional layer of stuffing).

Method:   crock pot
Time:   over 5 hours

You'll fall in love with these tender pork steaks baked in a veggie-packed sweet and sour pineapple sauce.

Method:   stovetop, oven
Time:   1-2 hours

Tender crockpot ribs with a sweet and savory sauce. Maple syrup and steak sauce cooked with the ribs lends the meat a fantastic flavor and gives you a dipping sauce to...

Method:   crock pot
Time:   over 5 hours

This delectable combo of pan-fried pork chops, noodles, and yummy broth is almost like an American take on ramen.

Method:   stovetop
Time:   under 30 minutes

Crock pot magic: tender, smoky spareribs slow-cooked in a savory mix of brown sugar, cider vinegar, and Worcestershire sauce. Ribs just got a...

Method:   crock pot, oven
Time:   2-5 hours

The honey-soy marinade is key to these tasty pork blade steaks. Marinate for up to 24 hours then grill as desired.

Method:   outdoor grill
Time:   2-5 hours

Strips of pork steak are slow cooked in a seasoned tomato sauce and served over rice or pasta.

Method:   crock pot, stovetop
Time:   over 5 hours

Ribs, ketchup, cola - just toss them all in the crockpot for the easiest ribs ever while you kick back with a couple beverages of choice.

Method:   crock pot
Time:   over 5 hours

Pork tenderloin browned and roasted in a creamy white wine sauce with thyme and fresh parsley is a simple path to an elegant meal.

Method:   stovetop, oven
Time:   1-2 hours

These ribs get both a rub and a sauce for a double dose of flavor. Add in the smoky flavor that comes from slow-cooking over hickory and you'll see why these...

Method:   outdoor grill
Time:   over 5 hours

You can make this smoked pork loin with a regular grill or a smoker with this easy to follow recipe and technique.

Method:   smoker
Time:   over 5 hours

Shredded pork sandwiches don't get much easier than this. Let the pork slow cook in the crock pot then mix it with your favorite bbq sauce.

Method:   crock pot
Time:   over 5 hours

An easy slow cooker sweet pork steak recipe made with Hawaiian-style ingredients including pineapple and soy sauce. Serve over rice.

Method:   crock pot, stovetop
Time:   over 5 hours

This is a whole Mexican plate stuffed into one casserole dish. Layers of rice and refried beans under melty cheese make a novel way to dress up pork chops...

Method:   oven
Time:   30-60 minutes