This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Gravy-Baked Pork Chops
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- #51039
Simple ingredients, outstanding flavor. Lean pork chops are browned then oven-baked in a creamy gravy. Serve the tender chops and gravy over mashed potatoes or noodles.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 lean pork chops, 1/2- to 3/4-inch thick
1/4 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon oil or shortening
1 can (10 ounce size) cream of mushroom or cream of chicken soup
2/3 cup evaporated milk
1/3 cup water
directions
Preheat the oven to 350 degrees F.
Season the pork with salt and pepper. Heat the oil or shortening in a skillet over medium-high heat. Add the pork chops and cook, turning as needed, to brown on both sides. Transfer the browned chops to a baking dish.
In a bowl, mix together the soup, milk, and water. Pour evenly over the pork chops. Place the baking dish in the oven and bake at 350 degrees F for 45 minutes or until the pork is cooked through. Serve the pork chops with the gravy over mashed potatoes, noodles, or rice.
nutrition data
359 calories, 24 grams fat, 7 grams carbohydrates, 27 grams protein per serving. This recipe is low in carbs.
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