Pork Chops With Gravy

Simple ingredients, outstanding flavor. Lean pork chops are browned then oven-baked in a creamy gravy. Serve the tender chops and gravy over mashed potatoes or noodles.

Method:   stovetop, oven
Time:   30-60 minutes

Crispy, crusted chops covered in a homestyle onion gravy put ordinary pork chops to shame.

Method:   stovetop
Time:   30-60 minutes

Onions, beef broth, and beer make a super savory gravy for these pan-fried pork chops.

Method:   stovetop
Time:   under 30 minutes

A quick pan-sear helps keep the moisture in these pork chops, and baking them covered in gravy makes them extra tender.

Method:   stovetop, oven
Time:   1-2 hours

Made with vegetable oil, condensed chicken broth, all-purpose flour, dry mustard, salt, garlic powder, lean boneless pork chops

Method:   stovetop, crock pot
Time:   2-5 hours

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Made with evaporated milk, flour, seasoned salt, salt, pork chops, shortening, water

Method:   stovetop
Time:   30-60 minutes

Made with milk, mushroom stems and pieces, green pepper, all-purpose flour, paprika, salt, black pepper, boneless pork loin chops, butter or margarine, onion

Method:   oven, stovetop
Time:   1-2 hours

Made with rice, fresh mushrooms, half and half, bacon, onions, pork chops, flour, salt, thyme, black pepper

Method:   stovetop
Time:   30-60 minutes

Made with applesauce, pork chops, flour, salt, pepper, ketchup, water, onion

Method:   stovetop, oven
Time:   1-2 hours