Pork Chops With Mushroom Pan Gravy

In a large skillet, cook bacon and onions over medium high heat, stirring occasionally until browned, 8 to 10 minutes.

Add pork chops, arranging bacon and onions on top of pork chops. Cover and continue cooking for 10 minutes or until browned.

Turn pork chops. Reduce heat to medium. Cover and cook until pork chops are tender, about 10-15 minutes.

Place pork chops on a platter. Keep warm while preparing gravy.

In same skillet with drippings, browned particles, bacon and onions, add remaining ingredients except half and half, mushrooms and rice. Cook over medium heat, stirring occasionally, until smooth and bubbly, about 1 minute.

Stir in half and half and mushrooms. Continue cooking, stirring occasionally, until mixture is thickened, 8-10 minutes.

Serve gravy over rice and pork chops.