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Chops with Mushroom Gravy
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- #11892
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup all-purpose flour
2 teaspoons paprika
1 1/2 teaspoon salt
1/4 teaspoon black pepper
8 boneless pork loin chops, 1-inch thick
1/4 cup butter or margarine
1 medium onion, chopped
1/2 cup chopped green pepper
1 can (4 ounce size) mushroom stems and pieces, drained
2 cups milk
2 tablespoons lemon juice
directions
In a large resealable plastic bag, combine the first four ingredients. Add pork chops, one at a time; toss to coat. Set remaining flour mixture aside.
In a large skillet, saute chops in butter until golden brown. Transfer to a greased 13- x 9- x 2-inch baking dish.
In the same skillet, saute the onion, green (or red) pepper, and mushrooms until tender. Stir in reserved flour mixture. Gradually add milk, until blended. Bring to a boil; cook, and stir for 2 minutes or until thickened.
Remove from the heat. Stir in lemon juice. Pour over chops. Cover and bake at 350 degrees F for 50-60 minutes or until the meat is no longer pink. Serve with mashed potatoes.
added by
wmesser
nutrition data
483 calories, 30 grams fat, 16 grams carbohydrates, 35 grams protein per serving. This recipe is low in carbs.
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