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Country Pork Chops and Gravy
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- #58728
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/2 cup all-purpose flour
1 1/2 teaspoon dry mustard
1/2 teaspoon salt
1/2 teaspoon garlic powder
6 lean boneless pork chops (1 inch thick)
1 can (10.75 ounce size) condensed chicken broth
2 tablespoons vegetable oil
directions
Combine flour, dry mustard, salt and garlic powder in a shallow dish. Dredge chops in flour mixture and set aside.
Combine remaining flour mixture with the chicken broth and pour into crock pot.
Pour oil into a large skillet and place over medium high heat. Cook the chops in hot oil just until browned on both sides and then place in crock pot. Cook, covered on high for about 3 to 5 hours or until tender. Season with salt and pepper to taste. Serve with hot rice or mashed potatoes.
If the gravy becomes too thick just add a little water. If gravy is too thin, add a little flour.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
320 calories, 20 grams fat, 8 grams carbohydrates, 25 grams protein per serving. This recipe is low in carbs.
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