Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Mexican Pork Chop And Refried Bean Casserole
- add review
- #115175
This is a whole Mexican plate stuffed into one casserole dish. Layers of rice and refried beans under melty cheese make a novel way to dress up pork chops in a south-of-the-border fashion.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 pork chops, with fat and bones removed
1 can Mexican refried beans
3 cups cooked Mexican rice
1 1/2 cup taco cheddar cheese
non-stick cooking spray
directions
Remove fat and bones from pork chops. Spray bottom of 8x8-inch dish with non-stick cooking spray.
Spread refried beans over bottom. Place trimmed pork chops on beans. Cover the pork chops with the already-prepared Mexican rice.
Bake in a 350 degrees F oven until pork chops are done and dish is heated through (approximately 40 minutes).
NOTE: For the first 20 minutes, cover with foil to keep rice from drying out, Cook uncovered for last 20 minutes. During the last 5 minutes cover the rice with the shredded cheese.
added by
jlows
nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments