If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Hash Brown And Pork Chop Casserole
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- #62399
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 can cream of mushroom soup
1/2 cup milk
1/2 cup sour cream
1/2 teaspoon seasoned salt
1/4 teaspoon black pepper
1 package (24 ounce size) frozen hash browns, thawed
1/2 cup shredded cheddar cheese
1 can French fried onions
6 pork chops
1 tablespoon oil
1/2 cup shredded cheddar cheese
directions
Combine the first 5 ingredients in a bowl; mix well. Spoon into a 9x13 baking dish.
Brown the pork chops in hot oil in a skillet. Arrange them over the potato mixture. Bake, covered, at 350 degrees F for 40 minutes.
Top with remaining 1/2 cup cheese and onions. Bake, uncovered, for 5 minutes longer.
added by
MommyTexas
nutrition data
549 calories, 33 grams fat, 29 grams carbohydrates, 33 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
August 5, 2011
I fixed this recipe for a dinner party and everyone loved it.. It was simple to make and got alot of comments on it.. Everyone loved it.