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Hash Brown And Pork Chop Casserole

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  • #62399
Hash Brown And Pork Chop Casserole - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs
Rating: 5/5

1 review

ingredients

1 can cream of mushroom soup
1/2 cup milk
1/2 cup sour cream
1/2 teaspoon seasoned salt
1/4 teaspoon black pepper
1 package (24 ounce size) frozen hash browns, thawed
1/2 cup shredded cheddar cheese
1 can French fried onions
6 pork chops
1 tablespoon oil
1/2 cup shredded cheddar cheese

directions

Combine the first 5 ingredients in a bowl; mix well. Spoon into a 9x13 baking dish.

Brown the pork chops in hot oil in a skillet. Arrange them over the potato mixture. Bake, covered, at 350 degrees F for 40 minutes.

Top with remaining 1/2 cup cheese and onions. Bake, uncovered, for 5 minutes longer.

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nutrition data

549 calories, 33 grams fat, 29 grams carbohydrates, 33 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. Guest Foodie REVIEW:

    I fixed this recipe for a dinner party and everyone loved it.. It was simple to make and got alot of comments on it.. Everyone loved it.

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