This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Hash Brown And Pork Chop Casserole
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- #62399
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 can cream of mushroom soup
1/2 cup milk
1/2 cup sour cream
1/2 teaspoon seasoned salt
1/4 teaspoon black pepper
1 package (24 ounce size) frozen hash browns, thawed
1/2 cup shredded cheddar cheese
1 can French fried onions
6 pork chops
1 tablespoon oil
1/2 cup shredded cheddar cheese
directions
Combine the first 5 ingredients in a bowl; mix well. Spoon into a 9x13 baking dish.
Brown the pork chops in hot oil in a skillet. Arrange them over the potato mixture. Bake, covered, at 350 degrees F for 40 minutes.
Top with remaining 1/2 cup cheese and onions. Bake, uncovered, for 5 minutes longer.
added by
MommyTexas
nutrition data
549 calories, 33 grams fat, 29 grams carbohydrates, 33 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments
August 5, 2011
I fixed this recipe for a dinner party and everyone loved it.. It was simple to make and got alot of comments on it.. Everyone loved it.