Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Can-of-Soup One Dish Casserole
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- #13065
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
6 pork chops
salt and pepper
2 cups peeled and diced carrots
2 cans (15 ounce size) peas, drained
4 cups diced raw potatoes
2 large onions, finely chopped
2 cans (10.75 ounce size) tomato soup
directions
Preheat the oven to 350 degrees F.
Heat a skillet over medium heat. Add the pork chops and brown on both sides. Season lightly with salt and pepper.
While the pork is cooking, combine the carrots, peas, potatoes, onions in a 9x12-inch baking dish. Pour the tomato soup evenly over all. When the pork is browned, place the chops on top of the vegetable mixture in the baking dish.
Place the casserole in the oven and bake at 350 degrees F for 1 hour or until the pork is cooked through and the vegetables are tender.
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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