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Pork Chop Macaroni Casserole
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- #36207
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
6 pork chops
1 can (16 ounce size) tomatoes
2 cups cooked macaroni, al dente
1 dash cinnamon
1 onion, chopped or sliced
directions
Preheat oven to 325 degrees F.
Brown onion and pork chops in small amount of oil in frying pan. Remove pork chops and lightly brown macaroni in same oil. Add tomatoes, dash of cinnamon and salt and pepper to taste.
Place macaroni mixture in casserole dish; place pork chops on top. Cover with foil and bake for 1 to 1-1/2 hours, or until chops are very tender.
added by
shout1974
nutrition data
Nutritional data has not been calculated yet.
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