A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Southwestern Pork Chop Casserole
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- #19356
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 tablespoon oil
4 pork chops
1 medium onion, chopped
1 can (4 ounce size) chopped green chiles
1/2 cup chopped celery
1 1/2 cup instant rice
1 can cream of mushroom soup
1 soup can water
3 tablespoons soy sauce
directions
In a skillet, heat oil over medium high heat. Brown pork chops on both sides. Remove and set aside.
In the same skillet, saute onion, chiles and celery until onion is tender. Stir in rice; saute until lightly browned. Add soup, water and soy sauce; blend well.
Place in a greased 2-qt. baking dish. Top with pork chops and bake at 350 degrees F for 30 minutes or until rice is tender.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
October 13, 2009
I have had this recipe minus one ingrediant for over 9 years. I got it out of a magazine. The one different ingrediant is the celery. I find it to be 5* without the celery.