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Creamy Pork Chop And Potato Casserole

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  • #57063
Creamy Pork Chop And Potato Casserole - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs

ingredients

1 tablespoon vegetable oil
6 boneless pork chops
1 can cream of mushroom soup
1 cup milk
4 potatoes, thinly sliced
1/2 cup chopped onion
1 cup shredded cheddar cheese

directions

Heat oven to 400 degrees F.

Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear.

In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9" x 13" baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all. Bake 30 minutes in the preheated oven.

Top with the cheese, and bake for 30 more minutes.

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nutrition data

443 calories, 26 grams fat, 19 grams carbohydrates, 31 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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