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Sauerkraut And Pork Chop Casserole
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- #51294
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 slices thick-cut bacon
4 (8 ounce size) thick-cut pork rib chops
3 1/2 cups sauerkraut, well drained
1 medium onion, thickly sliced
1/4 teaspoon black pepper
salt, to taste
1 1/2 cup beer
directions
Preheat oven to 350 degrees F.
In large skillet, fry bacon; set aside. Brown pork chops lightly in bacon drippings.
Lay strips of bacon in bottom of greased 2 1/2 quart baking dish. Place sauerkraut on top of bacon. Lay onions over sauerkraut. Sprinkle with pepper.
Place pork chops on top and push into mixture a bit. Sprinkle lightly with salt. Pour beer around pork chops. Bake 45 to 60 minutes.
added by
GreatLakesKraut
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
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