Pork Chops With Wild Rice

print recipe
email recipe
save recipe
add photo
add review
#79787

Simply seasoned pork chops are baked on a bed of long grain and wild rice and topped with a cream sauce.

serves/makes:

ready in:
1-2 hrs

1 review

ingredients

1 box (6 ounce size) long grain and wild rice
2 cups hot water
6 lean pork chops
salt and pepper
1 can cream of mushroom or celery soup
1/2 cup milk

directions

Combine rice and water in 2-1/2 quart casserole. Salt and pepper pork chops to taste. Arrange on top of rice mixture. Bake covered 1 hour at 350 degrees F.

Combine soup and milk. When casserole is done, pour soup mixture over casserole. Return to oven, uncovered, and bake until soup is bubbly.