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Pork Chop and Rice Casserole
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- #15922
Need a delicious dinner with little effort involved? Try this recipe for baked pork chops and rice casserole with a creamy mushroom gravy. Simply combine the ingredients in a casserole dish, cover, bake, and eat!
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
2 comments
ingredients
1 1/3 cup uncooked instant rice
1 can (10.75 ounce size) cream of mushroom soup
3/4 can water
4 pork chops (center cut)
directions
Combine uncooked rice with soup. Add 3/4 soup can of water and mix. Pour mixture in casserole dish.
Brown pork chops on both sides and place on top of rice mixture. Bake at 350 degrees F. for 1 hour.
added by
KarisKitchen
nutrition data
430 calories, 21 grams fat, 32 grams carbohydrates, 27 grams protein per serving.
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reviews & comments
October 8, 2017
I have a very similar recipe I made years ago, but instead of a 9X13" pyrex pan I'm using my cast iron skillet and a kid. The only difference is I put a slice of Orange and an onion slice on top of each pork loin. I prefer pork loin over chops. So love this and haven't had it in years. Awesome recipe!
I know that it looks good before cooking and sounds good. I'll have to rate it after my family is done eating it. However, it is very easy to make.
Make sure you cover the dish with foil or the rice won't cook right.