This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Caribbean Ham Steak
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- #89594
Easy ham steak with pineapple, honey, rum, and orange juice
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 pounds fully cooked ham center steak about 1-inch thick
2 oranges, juiced
1 can (8 ounce size) pineapple tidbits, drained
1 tablespoon rum (optional)
1 tablespoon honey
1/4 cup brown sugar
1 tablespoon cornstarch
1 pinch ground ginger
1 pinch ground cloves
1 pinch ground cinnamon
directions
Brown ham steak in a skillet.
Meanwhile combine orange juice and cornstarch and stir until blended. Place mixture in a saucepan and add brown sugar, rum, honey and spices. Heat until mixture starts to thicken. Add pineapple and continue stirring.
Spoon over ham steak and serve.
The sauce is thick and rich and sweet and is perfect with the smoky ham. Enjoy!
added by
Sugarbug
nutrition data
392 calories, 10 grams fat, 27 grams carbohydrates, 45 grams protein per serving.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
February 2, 2016
This was a quick and easy dinner. I went without the rum, mainly because I didn't have any in the house. The orange juice, honey and spices made for a different and delicious sauce. I'd recommend going with a low sodium side dish. The ham steak is going to provide your daily salt allowance, for sure!