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Braised Ham Steak
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- #11826
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 pound ham steak, 1 inch thick
1/4 cup light soy sauce
1/4 cup dry sherry wine
1 tablespoon butter
1 teaspoon minced fresh ginger
1/4 cup water
salt and freshly ground black pepper
1/4 cup finely sliced green onions
directions
Remove rind and trim off all but 1/4-inch of outer fat. Score the fat edge at 1-inch intervals so the steak does not curl during cooking and divide ham steak into serving pieces. Marinate ham in soy sauce and sherry wine. Remove ham from marinade. Reserve marinade.
Dry the ham steak and lightly brown in butter for a minute or 2 on both sides. Add ginger, water and reserved marinade to the skillet and bring to a boil. Cover and cook for 5 minutes or until heated through. Remove ham to a serving platter. Boil the liquid down until syrupy and season to taste with salt and pepper. Stir in the scallions and spoon sauce over steak.
added by
supersalad
nutrition data
197 calories, 8 grams fat, 3 grams carbohydrates, 23 grams protein per serving. This recipe is low in carbs.
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reviews & comments
December 30, 2013
Definitely use the low sodium/light soy sauce of this will be very salty. Ham is salty plus soy sauce is salty and even the sherry is a little on the salty side. super good and easy and the liquid gets kind of thick and glazes the ham.