A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Apple-Topped Ham Steak
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- #11818
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 pounds fully cooked ham steak
1 cup chopped onion
3 cups apple juice
2 teaspoons Dijon mustard
2 medium green apples, cored and thinly sliced
2 medium red apples, cored and thinly sliced
2 tablespoons cornstarch
1/4 cup cold water
1 tablespoon minced fresh sage
1/4 teaspoon black pepper
directions
In a large skillet coated with nonstick cooking spray, brown ham steak on both sides over medium heat; set aside and keep warm.
In the same skillet, saute onion until tender. Stir in apple juice and mustard; bring to a boil. Add apples. Reduce heat; cover and simmer for 4 minutes or until apples are tender.
Combine cornstarch and water until smooth; stir into apple juice mixture. Bring to a boil; boil and stir for 2 minutes. Stir in sage and pepper. Return ham steak to the skillet; heat through.
added by
LRS979
nutrition data
235 calories, 5 grams fat, 24 grams carbohydrates, 23 grams protein per serving.
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reviews & comments
November 7, 2006
This was a quick meal and very delicious. My husband told me to print out the recipe because it was "a keeper".