Double the pork, double the fun! Thick pork chops are stuffed with a spicy chipotle and Mexican chorizo filling.
Method: outdoor grill
Time: under 30 minutes
Steaks And Chops
Recipes for steaks and chops like braised pork chops or oven chicken fried steak.
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Pork on Pork Chops (Chorizo and Chipotle Stuffed Pork Chops)
Cowboy Steak And Whiskey Butter
A spicy grilled rib-eye steak topped with a rich compound butter made with whiskey. A must-have meal for the hardcore carnivore
Method: outdoor grill
Time: 2-5 hours
Palomilla Steak
Sirloin steaks are quickly pan seared to the desired doneness and served with a lime-butter pan sauce.
Method: stovetop
Time: under 30 minutes
Rosemary Pork Chops With A Shallot-Balsamic Sauce
If you don't think fancy cooking can be easy on your wallet, think again! These pork chops with balsamic reduction will have you breaking out the white...
Method: oven, stovetop
Time: under 30 minutes
Espresso Rubbed New York Steak With Caramel Bourbon Sauce
Grilled steaks are served with a rich caramelized bourbon sauce, mashed potatoes, and a salad made with arugula, apple, and blue cheese.
Method: outdoor grill, stovetop
Time: under 30 minutes
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Steak Tidbits
These tidbits are a great way to do up steak for tacos or fajitas. Just roast the pieces with steak seasoning, olive oil and garlic, and try not to eat them all before they make it into...
Method: oven
Time: 2-5 hours
Broiled Dijon Pork Chops
Pork chops are broiled with a basting sauce made with red wine vinegar, parsley, Dijon, chives, and tarragon.
Method: oven
Time: under 30 minutes
Cranberry Glazed Pork Chops
Made with cinnamon, ginger, honey, pork chops, black pepper, chicken broth or water, cranberry sauce
Method: stovetop
Time: under 30 minutes
Chocolate Pork Chops
A spicy chocolate-chipotle rub gives these thick, bone-in pork chops a rich, warm flavor while the mango salsa keeps things cool.
Method: outdoor grill
Time: 1-2 hours
Slow Cooker Mexican Pork Chops With Spicy Garbanzo Beans
These slow cooker pork chops are absolutely loaded! Chickpeas, bell peppers, and zucchini bring body to the dish while pineapple and jalapeno...
Method: crock pot, stovetop
Time: 2-5 hours
Browned Pork Chops With Bacon And Bourbon-Molasses Glaze
Thick pork chops are pan-seared then baked topped with a glaze made with bourbon, molasses, and mustard, and then sprinkled with cooked bacon at...
Method: stovetop, oven
Time: under 30 minutes
Dieters' Mexican Pork Chops
This tasty pork chop dinner is a dieter's delight because it's both low carb and low fat (and delicious)
Method: stovetop
Time: 30-60 minutes
Skillet Ribeye Steak
Made with salt, dried oregano, rib eye steaks, olive oil, lemon juice, feta cheese, kalamata olives, garlic powder, basil
Method: stovetop
Time: under 30 minutes
Grilled Ribeye With Blue Cheese And Garlic Butter
Steak and blue cheese together are like a power couple of rich flavors. The creamy blue cheese garlic butter gives your ribeye the topping it deserves....
Method: outdoor grill
Time: under 30 minutes
Breaded Ranch Chicken or Pork Chops
Simple to make and simply delicious. Ranch dressing mix, breadcrumbs, and Parmesan cheese form a tangy crust on baked pork chops or chicken breast. Quick weeknight...
Method: oven
Time: 30-60 minutes
Slow Cooker Mexican Beef Steak
Great flavors come together in this crock pot dinner made with round steak, garlic powder, chili powder, mustard, onion, tomatoes, and kidney beans - all served over...
Method: crock pot
Time: over 5 hours
Grilled T-Bone With Bourbon Porter Marinade
The combination of bourbon and porter in the marinade gives the t-bone steaks amazing depth of flavor.
Method: outdoor grill
Time: 2-5 hours
Pork Loin Chops with Hoisin-Honey Glaze
Thick and meaty pork chops are perfectly cooked and topped with a Asian-style sauce.
Method: stovetop, oven
Time: under 30 minutes
Killer Steaks
Your favorite cuts of steak are marinated in a mixture of red wine, vinegar, Worcestershire, garlic, mustard, onion, and Italian seasoning and then grilled or broiled to desired...
Method: oven, outdoor grill, stovetop
Time: over 5 hours
Santa Fe Steak
New York strip steaks are lightly seasoned with chili powder and fresh oregano and served with a refreshing black bean salsa.
Method: oven
Time: under 30 minutes
Spicy Lamb Shoulder Chops
These delicious shoulder chops are baked with a tangy tomato sauce. The lamb was so wonderfully tender and tasty.
Method: oven
Time: 1-2 hours
Steak Au Poivre
Tender cuts of steak are pan-seared with a black pepper crust and served with a rich cognac sauce.
Method: stovetop
Time: under 30 minutes
Steak au Poivre Green
Steak au Poivre with a melange of peppy peppercorns. Green and black pepper along with cream and brandy make some strikingly flavored steaks with a luscious topping.
Method: stovetop
Time: under 30 minutes
Onion-Smothered Pork Chops
Fried pork chops are served smothered with tender onions and gravy. This is pure comfort food!
Method: stovetop
Time: 30-60 minutes
Porcini-Dusted Rib-Eye
This mouth-watering rib-eye steak is seasoned with a rub made from porcini mushroom powder, seasonings, and olive oil, and grilled to perfection before serving with fresh...
Method: outdoor grill
Time: over 5 hours
Bourbon Sauced Pork Chops Stuffed With Dried Fruit
If you're thinking twice about putting in fruit with pork, try it for yourself and find out. The spiced raisins and apricots add a sensationally sweet...
Method: stovetop
Time: 30-60 minutes
Seared Sirloin With Sweet Balsamic Sauce
Made with sugar, balsamic vinegar, Worcestershire sauce, boneless sirloin steak, water, light soy sauce
Method: stovetop
Time: under 30 minutes
Pan-Seared Steaks With Balsamic Onions
These pan-seared steaks are a game-changer for steak lovers. It's where the sizzle of the steak meets the sweet complexity of balsamic, creating a dish that's...
Method: stovetop
Time: 30-60 minutes
T-Bone Steaks With Honey Orange Glaze
There's nothing quite like a juicy, grilled T-bone steak. And when it's glazed with a sweet and tangy honey orange glaze, it's even better. Fire up the grill!
Method: outdoor grill
Time: under 30 minutes
Classic T-bone or Porterhouse Steak
Nothing beats a thick T-bone. It's not too difficult to prepare but make sure to use a scorching hot pan for a crispy browned crust, and let the steak rest for a bit...
Method: stovetop
Time: under 30 minutes
Broiled Pork Chops and Onions
Can't grill? Try this recipe for pork chops and onions that use the broiler instead.
Method: oven
Time: under 30 minutes
Cuban Style Marinated Steak
Made with orange juice, lime juice, vegetable oil, oregano, Montreal steak seasoning, ground cumin, porterhouse or sirloin steaks
Method: outdoor grill
Time: 30-60 minutes
Cracked Peppercorn Marinated Steaks
If a sizzling steak is your idea of a perfect meal, then hold onto your spatula. This cracked peppercorn marinade is packed with bold flavors that will impress even...
Method: outdoor grill
Time: under 30 minutes
Pepper-Crusted New York Strip Steaks
Made with blackberry preserves, dry red wine, New York strip steaks, olive oil, black peppercorns, salt, beef broth
Method: stovetop
Time: under 30 minutes
Chili-Lime Pork Chops
These chili-lime pork chops balance zesty and spicy like a pro. Your grill is calling, and this dish is the perfect reason to fire it up.
Method: outdoor grill
Time: under 30 minutes
Asian Pork Skillet
A great way to use up leftovers. Combine your choice of pork, chicken, or shrimp with fried rice, water chestnuts, and vegetables.
Method: stovetop
Time: under 30 minutes
Seared Rib-Eye Steak with Horseradish Sauce
These righteous rib-eyes are rubbed with garlic and worcestershire before being seared and topped with an eye-opening horseradish and sour cream sauce.
Method: stovetop
Time: 1-2 hours
Cracklin' Sugar-Charred Cowboy Steak
Sirloin steaks are coated with a sugar and spice rub made with salt, pepper, garlic powder, and granulated sugar before grilling.
Method: outdoor grill
Time: 1-2 hours
Slow Cooker Harvest Squash Pork Chops
These aren't your average pork chops; they're a harvest feast. With a kick of cayenne and a sweet squash twist, they're a game-changer in slow-cooked meals.
Method: crock pot
Time: 2-5 hours
Flank Steak with Lemon Butter and Chimichurri Sauce
Fresh and herby chimichurri made with fresh parsley along with lemon pepper accented butter turns a great steak into a whole new experience.
Method: outdoor grill
Time: under 30 minutes
Mexicali Pork Chops With Black Beans
Made with sour cream, vegetable oil, black pepper, chili powder, boneless pork chops, black beans, salsa or picante sauce, picante sauce, chopped green chilies...
Method: stovetop
Time: under 30 minutes
Chili Spice Rub Steak
NY strip steaks (or your favorite cut) are rubbed with a combination of chili powder, salt, oregano, and coriander a couple hours before grilling.
Method: outdoor grill
Time: 2-5 hours
Mesquite Marinated Flank Steak
Made with flank steak, marinade, water, vegetable oil
Method: outdoor grill
Time: 30-60 minutes
Strip Steak With Cilantro Pepper Crust
Wondering how to make your steak the hero of the dinner table? Coat it in a cilantro pepper crust that packs a punch, and let the accolades roll in.
Method: stovetop
Time: under 30 minutes
Texas Hill Country T-Bones
A thick T-bone steak dressed up with sweet & spicy salsa is the embodiment of all that Tex-Mex should be. The cool salsa, bursting with flavor from papaya, cilantro, and...
Method: outdoor grill
Time: 30-60 minutes
Pecan-Stuffed Pork Chops
Made with pork loin chops, breadcrumbs, scallions, apple, pecans, garlic, parsley, cayenne pepper, dry mustard, ground cumin
Method: oven
Time: 1-2 hours
Dijon Honey Chops
Meaty pork chops are cooked in a skillet with a honey-mustard-orange sauce.
Method: stovetop
Time: under 30 minutes
New York Strips with Mesa Steak Sauce
Strip steaks are pan-grilled and served with a unique sauce made from ketchup, horseradish, honey, maple syrup, ancho chile powder, and Dijon mustard.
Method: stovetop
Time: under 30 minutes
Stir-Fried Lemongrass Beef with Holy Basil
Bring a little life to your beef stir-fry. Keep the staples like garlic, chiles, and shallots but throw in lemongrass, thai basil, and fish sauce to add some...
Method: stovetop
Time: under 30 minutes
Winning Play Steak
Made with soy sauce, honey, Montreal steak seasoning, orange juice, ground ginger, sirloin or flank steak
Method: outdoor grill
Time: 1-2 hours
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.