Steaks And Chops

Rum, ginger, and pineapple bring a full spectrum of island flavor to these simple, baked pork chops.

Method:   oven, stovetop
Time:   1-2 hours

Enjoy a home-cooked version of Applebee's Bourbon Street steak. With a simple marinade of bourbon, honey, and steak sauce it's perfect for busy weeknights or...

Method:   outdoor grill
Time:   2-5 hours

No more boring pork chops. An apple cider and wine reduction gives these chops a sauce that moves them way up the ladder from generic to gourmet.

Method:   stovetop
Time:   under 30 minutes

What's better than a perfectly cooked steak? One with this delicious mushroom and onion topping!

Method:   stovetop, oven
Time:   under 30 minutes

These lamb chops aren't afraid of flavor, that's for sure. An olive oil marinade with garlic and fresh basil sets the stage for a honey-thyme glaze with balsamic to...

Method:   outdoor grill
Time:   2-5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Strip steaks are pan-grilled and served with a unique sauce made from ketchup, horseradish, honey, maple syrup, ancho chile powder, and Dijon mustard.

Method:   stovetop
Time:   under 30 minutes

Steak purists might tell you that a properly cooked filet doesn't need anything in the way of toppings, but they probably haven't tried this fiery jalapeno...

Method:   stovetop
Time:   under 30 minutes

Made with boneless sirloin steak, butter, lemon juice, parsley, Worcestershire sauce

Method:   oven, stovetop
Time:   under 30 minutes

Tequila in the marinade gives these tender skirt steak fajitas a little extra punch.

Method:   outdoor grill, stovetop
Time:   2-5 hours

A tender rib-eye or porterhouse steak is pan-cooked and served with a sauce made with shallots, beef stock, butter, and balsamic vinegar.

Method:   stovetop
Time:   under 30 minutes

A great way to use up leftovers. Combine your choice of pork, chicken, or shrimp with fried rice, water chestnuts, and vegetables.

Method:   stovetop
Time:   under 30 minutes

Made with potatoes, black pepper, salt, cube steaks, fat, onions, mushrooms, cream of mushroom soup, buttermilk

Method:   oven, stovetop
Time:   1-2 hours

The key to pepper steak is to cook the beef and vegetables separately so they are perfectly done. Toss with the gravy and serve over cooked rice.

Method:   stovetop
Time:   under 30 minutes

Made with sugar, balsamic vinegar, Worcestershire sauce, boneless sirloin steak, water, light soy sauce

Method:   stovetop
Time:   under 30 minutes

Maple syrup is balanced in flavor with balsamic vinegar in this marinated grilled pork chop recipe.

Method:   outdoor grill
Time:   2-5 hours

Made with dry sherry, parsley, steak, onion, margarine, cornstarch, beef broth, Worcestershire sauce

Method:   stovetop, oven
Time:   under 30 minutes

Made with salt, dried oregano, rib eye steaks, olive oil, lemon juice, feta cheese, kalamata olives, garlic powder, basil

Method:   stovetop
Time:   under 30 minutes

Bring a little life to your beef stir-fry. Keep the staples like garlic, chiles, and shallots but throw in lemongrass, thai basil, and fish sauce to add some...

Method:   stovetop
Time:   under 30 minutes

Schnitzel is a dish that originates from Austria, but has become popular in Germany as well. It is typically made with pork, but can also be made with veal or chicken.

Method:   stovetop
Time:   under 30 minutes

NY strip steaks (or your favorite cut) are rubbed with a combination of chili powder, salt, oregano, and coriander a couple hours before grilling.

Method:   outdoor grill
Time:   2-5 hours

Made with bone-in pork chops, lime juice, chipotle pepper marinade, water, vegetable or olive oil

Method:   outdoor grill
Time:   under 30 minutes

Made with raspberries, pork rub seasoning, orange juice, fresh mint, balsamic vinegar, ground cinnamon, peaches or nectarines, boneless pork chops

Method:   outdoor grill
Time:   under 30 minutes

Made with orange peel, brown sugar, New York strip steaks, Southwest marinade mix

Method:   outdoor grill
Time:   under 30 minutes

A simple steak rub can make all the difference when you're grilling a prime cut of New York Strip. Add the rub up to 2 hours in advance to infuse more flavor.

Method:   outdoor grill
Time:   under 30 minutes

Made with brown mustard, honey, New York strip steaks, Southwest Marinade, ketchup

Method:   outdoor grill
Time:   under 30 minutes

Made with New York strip steaks, cinnamon chipotle rub

Method:   outdoor grill
Time:   under 30 minutes

Made with orange juice, lime juice, vegetable oil, oregano, Montreal steak seasoning, ground cumin, porterhouse or sirloin steaks

Method:   outdoor grill
Time:   30-60 minutes

Made with peppercorn & garlic marinade, vegetable or olive oil, water, balsamic vinegar, dried thyme, new york strip, rib-eye or sirloin steaks

Method:   outdoor grill
Time:   under 30 minutes

Blackened strip steak is the move if you're making fajitas, tacos, or salad. That crispy outer coating is pretty much what dreams are made of.

Method:   stovetop
Time:   under 30 minutes

Looking to spice up your steak game? This grilled chipotle cinnamon marinated rib-eye offers a bold blend of ingredients, bringing together two...

Method:   outdoor grill
Time:   under 30 minutes

Made with beef sirloin or New York strip steaks, olive oil, soy sauce, steak seasoning

Method:   outdoor grill
Time:   30-60 minutes

Made with soy sauce, honey, Montreal steak seasoning, orange juice, ground ginger, sirloin or flank steak

Method:   outdoor grill
Time:   1-2 hours

Made with sirloin steak, red wine, oil, McCormick� Garlic Powder, steak seasoning, Worcestershire sauce, Italian seasoning

Method:   outdoor grill
Time:   30-60 minutes

Ginger and soy marinated beef, thinly sliced and cooked up Japanese style with prawns and oysters. Served along with some rice, veggies and a sweet mirin...

Method:   stovetop
Time:   30-60 minutes

Licensed to grill and thrill. Fire up your pit and coat with cooking spray. Lay those beautiful, trimmed T-bone steak on the grill and watch magic...

Method:   outdoor grill, stovetop
Time:   under 30 minutes

There's nothing quite like a juicy, grilled T-bone steak. And when it's glazed with a sweet and tangy honey orange glaze, it's even better. Fire up the grill!

Method:   outdoor grill
Time:   under 30 minutes

Marinating sirloin tips is the best way to imbue them with any sort of flavor you like. This above and beyond recipe includes three different marinades for Asian-style...

Method:   outdoor grill
Time:   1-2 hours

This mouth-watering rib-eye steak is seasoned with a rub made from porcini mushroom powder, seasonings, and olive oil, and grilled to perfection before serving with fresh...

Method:   outdoor grill
Time:   over 5 hours

Thick and meaty pork chops are perfectly cooked and topped with a Asian-style sauce.

Method:   stovetop, oven
Time:   under 30 minutes

Made with cayenne pepper, honey, pork rib chops, orange juice, soy sauce, garlic, Dijon-style mustard

Method:   outdoor grill
Time:   over 5 hours

Pork chops are pan seared and served with a delicious cashew sauce.

Method:   stovetop
Time:   under 30 minutes

Meaty pork chops are cooked in a skillet with a honey-mustard-orange sauce.

Method:   stovetop
Time:   under 30 minutes

Can't grill? Try this recipe for pork chops and onions that use the broiler instead.

Method:   oven
Time:   under 30 minutes

Pork chops are slowly simmered in an onion broth for extra flavor and tenderness.

Method:   crock pot
Time:   over 5 hours

These aren't your average pork chops; they're a harvest feast. With a kick of cayenne and a sweet squash twist, they're a game-changer in slow-cooked meals.

Method:   crock pot
Time:   2-5 hours

Flank steak is the traditional cut of beef used in fajitas. The crock pot helps make it tender with its low and slow cooking.

Method:   crock pot
Time:   over 5 hours

Tired of the usual chicken or beef enchiladas? Change things up with some tender, slow-cooked shredded pork in this easy recipe for enchiladas.

Method:   crock pot, oven
Time:   2-5 hours

Made with Pepsi cola, garlic, rib-eye steaks

Method:   outdoor grill
Time:   30-60 minutes

If you're not too familiar with the French mother sauces, this steak is a great opportunity to perfect your Bearnaise.

Method:   stovetop
Time:   under 30 minutes

Your favorite cuts of steak are marinated in a mixture of red wine, vinegar, Worcestershire, garlic, mustard, onion, and Italian seasoning and then grilled or broiled to desired...

Method:   oven, outdoor grill, stovetop
Time:   over 5 hours