Steaks And Chops

Spicy and simple with just a few ingredients. Pork chops are seasoned with red, white, and black pepper then seared in a pan. Then diced tomatoes are added to make a savory sauce.

Method:   stovetop
Time:   under 30 minutes

Enjoy a home-cooked version of Applebee's Bourbon Street steak. With a simple marinade of bourbon, honey, and steak sauce it's perfect for busy weeknights or...

Method:   outdoor grill
Time:   2-5 hours

A few well-placed herbs and spices can make all the difference in the world, and this pork chop recipe is proof.

Method:   oven
Time:   under 30 minutes

Made with beef broth, New York strip steak, salt, black pepper, butter, shallots, cognac, dry white wine or dry vermouth, Dijon mustard, steak sauce

Method:   stovetop
Time:   under 30 minutes

The five-spice marinade tenderizes the London broil before it hits the grill, and infuses every bite with flavor.

Method:   outdoor grill
Time:   2-5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with pork loin chops, breadcrumbs, scallions, apple, pecans, garlic, parsley, cayenne pepper, dry mustard, ground cumin

Method:   oven
Time:   1-2 hours

If you're thinking twice about putting in fruit with pork, try it for yourself and find out. The spiced raisins and apricots add a sensationally sweet...

Method:   stovetop
Time:   30-60 minutes

Made with mushrooms, green onion, bacon, salt and pepper, New York strip steak, beef consomme, red wine, butter

Method:   stovetop
Time:   under 30 minutes

Made with boneless sirloin steak, butter, lemon juice, parsley, Worcestershire sauce

Method:   oven, stovetop
Time:   under 30 minutes

Made with chicken broth, poultry seasoning, sage, pork loin chops, onions, celery, apples, bread crumbs, salt, black pepper

Method:   oven, stovetop
Time:   2-5 hours

These tidbits are a great way to do up steak for tacos or fajitas. Just roast the pieces with steak seasoning, olive oil and garlic, and try not to eat them all before they make it into...

Method:   oven
Time:   2-5 hours

Nothing beats a thick T-bone. It's not too difficult to prepare but make sure to use a scorching hot pan for a crispy browned crust, and let the steak rest for a bit...

Method:   stovetop
Time:   under 30 minutes

Steak purists might tell you that a properly cooked filet doesn't need anything in the way of toppings, but they probably haven't tried this fiery jalapeno...

Method:   stovetop
Time:   under 30 minutes

Simple to make and simply delicious. Ranch dressing mix, breadcrumbs, and Parmesan cheese form a tangy crust on baked pork chops or chicken breast. Quick weeknight...

Method:   oven
Time:   30-60 minutes

These righteous rib-eyes are rubbed with garlic and worcestershire before being seared and topped with an eye-opening horseradish and sour cream sauce.

Method:   stovetop
Time:   1-2 hours

Thick pork chops are pan-seared and then simmered in a sauce made of mushrooms, thyme, and your favorite beer.

Method:   stovetop
Time:   under 30 minutes

Grilled steaks are served with a rich caramelized bourbon sauce, mashed potatoes, and a salad made with arugula, apple, and blue cheese.

Method:   outdoor grill, stovetop
Time:   under 30 minutes

Made with sour cream, vegetable oil, black pepper, chili powder, boneless pork chops, black beans, salsa or picante sauce, picante sauce, chopped green chilies...

Method:   stovetop
Time:   under 30 minutes

Made with salt, dried oregano, rib eye steaks, olive oil, lemon juice, feta cheese, kalamata olives, garlic powder, basil

Method:   stovetop
Time:   under 30 minutes

Bring a little life to your beef stir-fry. Keep the staples like garlic, chiles, and shallots but throw in lemongrass, thai basil, and fish sauce to add some...

Method:   stovetop
Time:   under 30 minutes

Sirloin steaks are coated with a sugar and spice rub made with salt, pepper, garlic powder, and granulated sugar before grilling.

Method:   outdoor grill
Time:   1-2 hours

Warning: Using this Burgundy marinade means your steak is about to reach the chic bistro level of eating. All you need are a handful of ingredients and some basic grilling...

Method:   outdoor grill, oven
Time:   1-2 hours

Tender cuts of steak are pan-seared with a black pepper crust and served with a rich cognac sauce.

Method:   stovetop
Time:   under 30 minutes

Lean sirloin steak is coated with a spicy-sweet rub made from brown sugar, cumin, and chili powder. Once seared to perfection, it's served with a chipotle sauce...

Method:   stovetop
Time:   under 30 minutes

Tequila in the marinade gives these tender skirt steak fajitas a little extra punch.

Method:   outdoor grill, stovetop
Time:   2-5 hours

Meaty pork chops are cooked in a tangy tomato sauce and served over rice.

Method:   crock pot
Time:   over 5 hours

These chili-lime pork chops balance zesty and spicy like a pro. Your grill is calling, and this dish is the perfect reason to fire it up.

Method:   outdoor grill
Time:   under 30 minutes

Mushrooms are a top-notch choice of steak topping, and this recipe delivers with two different choices of shroomy goodness.

Method:   stovetop
Time:   under 30 minutes

Steak and blue cheese together are like a power couple of rich flavors. The creamy blue cheese garlic butter gives your ribeye the topping it deserves....

Method:   outdoor grill
Time:   under 30 minutes

Maple syrup is balanced in flavor with balsamic vinegar in this marinated grilled pork chop recipe.

Method:   outdoor grill
Time:   2-5 hours

A good quality steak doesn't mess around, so neither does this recipe. Lemon juice, fresh thyme, and butter make a mouthwatering topping for some expertly grilled...

Method:   outdoor grill
Time:   under 30 minutes

Blackened strip steak is the move if you're making fajitas, tacos, or salad. That crispy outer coating is pretty much what dreams are made of.

Method:   stovetop
Time:   under 30 minutes

Chicken-fried steak is as Southern as it gets, but that doesn't mean you can't put a twist on it. Cumin and oregano in the breading add a Cuban flair, and the squeeze of...

Method:   stovetop
Time:   under 30 minutes

Thick and meaty pork chops are perfectly cooked and topped with a Asian-style sauce.

Method:   stovetop, oven
Time:   under 30 minutes

No, not well-done... but well done! As in, a job well done. This steak will turn out exactly how you love it... every time.

Method:   stovetop
Time:   under 30 minutes

Meaty pork chops are cooked in a skillet with a honey-mustard-orange sauce.

Method:   stovetop
Time:   under 30 minutes

Can't grill? Try this recipe for pork chops and onions that use the broiler instead.

Method:   oven
Time:   under 30 minutes

Made with Cheddar cheese, granulated garlic, sirloin steaks, blackened steak seasoning, red bell peppers, green bell peppers, yellow onion, butter, salt, black pepper

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Great flavors come together in this crock pot dinner made with round steak, garlic powder, chili powder, mustard, onion, tomatoes, and kidney beans - all served over...

Method:   crock pot
Time:   over 5 hours

Pork chops over cornbread, drizzled with a delectable homemade chipotle molasses BBQ sauce makes a dish halfway between a Southern grandma's cooking and a...

Method:   stovetop
Time:   under 30 minutes

If a sizzling steak is your idea of a perfect meal, then hold onto your spatula. This cracked peppercorn marinade is packed with bold flavors that will impress even...

Method:   outdoor grill
Time:   under 30 minutes

Ginger and soy marinated beef, thinly sliced and cooked up Japanese style with prawns and oysters. Served along with some rice, veggies and a sweet mirin...

Method:   stovetop
Time:   30-60 minutes

Sirloin steaks are quickly pan seared to the desired doneness and served with a lime-butter pan sauce.

Method:   stovetop
Time:   under 30 minutes

This is a different twist on the classic dish, steak au poivre. It adds bit of ham to the sauce for a salty contrast to the spicy heat of the peppercorns.

Method:   stovetop
Time:   under 30 minutes

Made with whole cranberry sauce, pork chops, French salad dressing, onion soup mix

Method:   stovetop
Time:   under 30 minutes

If you're looking for a quick yet impressive dish, this easy steak Diane is a solid choice. Tender sirloin cooked in a rich sauce of cognac and sherry bring a touch of sophistication...

Method:   stovetop
Time:   under 30 minutes

Made with blackberry preserves, dry red wine, New York strip steaks, olive oil, black peppercorns, salt, beef broth

Method:   stovetop
Time:   under 30 minutes

Tired of the usual chicken or beef enchiladas? Change things up with some tender, slow-cooked shredded pork in this easy recipe for enchiladas.

Method:   crock pot, oven
Time:   2-5 hours

Thick ribeyes are marinated and rubbed with a spicy Cajun-style mix that are guaranteed to kick your dinner up a notch.

Method:   outdoor grill, oven
Time:   over 5 hours

Steak au Poivre with a melange of peppy peppercorns. Green and black pepper along with cream and brandy make some strikingly flavored steaks with a luscious topping.

Method:   stovetop
Time:   under 30 minutes