Steaks And Chops

This tasty pork chop dinner is a dieter's delight because it's both low carb and low fat (and delicious)

Method:   stovetop
Time:   30-60 minutes

Pork chops are pan seared and served with a delicious cashew sauce.

Method:   stovetop
Time:   under 30 minutes

Sirloin steaks are quickly pan seared to the desired doneness and served with a lime-butter pan sauce.

Method:   stovetop
Time:   under 30 minutes

Your favorite cuts of steak are marinated in a mixture of red wine, vinegar, Worcestershire, garlic, mustard, onion, and Italian seasoning and then grilled or broiled to desired...

Method:   oven, outdoor grill, stovetop
Time:   over 5 hours

A spicy chocolate-chipotle rub gives these thick, bone-in pork chops a rich, warm flavor while the mango salsa keeps things cool.

Method:   outdoor grill
Time:   1-2 hours

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Made with salt, dried oregano, rib eye steaks, olive oil, lemon juice, feta cheese, kalamata olives, garlic powder, basil

Method:   stovetop
Time:   under 30 minutes

Thick pork chops are pan-seared then baked topped with a glaze made with bourbon, molasses, and mustard, and then sprinkled with cooked bacon at...

Method:   stovetop, oven
Time:   under 30 minutes

Simple to make and simply delicious. Ranch dressing mix, breadcrumbs, and Parmesan cheese form a tangy crust on baked pork chops or chicken breast. Quick weeknight...

Method:   oven
Time:   30-60 minutes

Steak and blue cheese together are like a power couple of rich flavors. The creamy blue cheese garlic butter gives your ribeye the topping it deserves....

Method:   outdoor grill
Time:   under 30 minutes

Thick and meaty pork chops are perfectly cooked and topped with a Asian-style sauce.

Method:   stovetop, oven
Time:   under 30 minutes

These delicious shoulder chops are baked with a tangy tomato sauce. The lamb was so wonderfully tender and tasty.

Method:   oven
Time:   1-2 hours

Great flavors come together in this crock pot dinner made with round steak, garlic powder, chili powder, mustard, onion, tomatoes, and kidney beans - all served over...

Method:   crock pot
Time:   over 5 hours

Ginger and soy marinated beef, thinly sliced and cooked up Japanese style with prawns and oysters. Served along with some rice, veggies and a sweet mirin...

Method:   stovetop
Time:   30-60 minutes

New York strip steaks are lightly seasoned with chili powder and fresh oregano and served with a refreshing black bean salsa.

Method:   oven
Time:   under 30 minutes

These slow cooker pork chops are absolutely loaded! Chickpeas, bell peppers, and zucchini bring body to the dish while pineapple and jalapeno...

Method:   crock pot, stovetop
Time:   2-5 hours

Tender cuts of steak are pan-seared with a black pepper crust and served with a rich cognac sauce.

Method:   stovetop
Time:   under 30 minutes

The combination of bourbon and porter in the marinade gives the t-bone steaks amazing depth of flavor.

Method:   outdoor grill
Time:   2-5 hours

Just a few choice ingredients in the crockpot and a pot of boiled noodles delivers a creamy pork stroganoff to the table with half the effort.

Method:   crock pot, stovetop
Time:   2-5 hours

Made with potatoes, black pepper, salt, cube steaks, fat, onions, mushrooms, cream of mushroom soup, buttermilk

Method:   oven, stovetop
Time:   1-2 hours

Made with sugar, balsamic vinegar, Worcestershire sauce, boneless sirloin steak, water, light soy sauce

Method:   stovetop
Time:   under 30 minutes

These pan-seared steaks are a game-changer for steak lovers. It's where the sizzle of the steak meets the sweet complexity of balsamic, creating a dish that's...

Method:   stovetop
Time:   30-60 minutes

A spicy grilled rib-eye steak topped with a rich compound butter made with whiskey. A must-have meal for the hardcore carnivore

Method:   outdoor grill
Time:   2-5 hours

These chili-lime pork chops balance zesty and spicy like a pro. Your grill is calling, and this dish is the perfect reason to fire it up.

Method:   outdoor grill
Time:   under 30 minutes

Steak au Poivre with a melange of peppy peppercorns. Green and black pepper along with cream and brandy make some strikingly flavored steaks with a luscious topping.

Method:   stovetop
Time:   under 30 minutes

Fried pork chops are served smothered with tender onions and gravy. This is pure comfort food!

Method:   stovetop
Time:   30-60 minutes

A great way to use up leftovers. Combine your choice of pork, chicken, or shrimp with fried rice, water chestnuts, and vegetables.

Method:   stovetop
Time:   under 30 minutes

Made with orange juice, lime juice, vegetable oil, oregano, Montreal steak seasoning, ground cumin, porterhouse or sirloin steaks

Method:   outdoor grill
Time:   30-60 minutes

This mouth-watering rib-eye steak is seasoned with a rub made from porcini mushroom powder, seasonings, and olive oil, and grilled to perfection before serving with fresh...

Method:   outdoor grill
Time:   over 5 hours

Made with blackberry preserves, dry red wine, New York strip steaks, olive oil, black peppercorns, salt, beef broth

Method:   stovetop
Time:   under 30 minutes

Fresh and herby chimichurri made with fresh parsley along with lemon pepper accented butter turns a great steak into a whole new experience.

Method:   outdoor grill
Time:   under 30 minutes

Made with sour cream, vegetable oil, black pepper, chili powder, boneless pork chops, black beans, salsa or picante sauce, picante sauce, chopped green chilies...

Method:   stovetop
Time:   under 30 minutes

NY strip steaks (or your favorite cut) are rubbed with a combination of chili powder, salt, oregano, and coriander a couple hours before grilling.

Method:   outdoor grill
Time:   2-5 hours

There's nothing quite like a juicy, grilled T-bone steak. And when it's glazed with a sweet and tangy honey orange glaze, it's even better. Fire up the grill!

Method:   outdoor grill
Time:   under 30 minutes

Sirloin steaks are coated with a sugar and spice rub made with salt, pepper, garlic powder, and granulated sugar before grilling.

Method:   outdoor grill
Time:   1-2 hours

A thick T-bone steak dressed up with sweet & spicy salsa is the embodiment of all that Tex-Mex should be. The cool salsa, bursting with flavor from papaya, cilantro, and...

Method:   outdoor grill
Time:   30-60 minutes

If you're thinking twice about putting in fruit with pork, try it for yourself and find out. The spiced raisins and apricots add a sensationally sweet...

Method:   stovetop
Time:   30-60 minutes

Meaty pork chops are cooked in a tangy tomato sauce and served over rice.

Method:   crock pot
Time:   over 5 hours

Wondering how to make your steak the hero of the dinner table? Coat it in a cilantro pepper crust that packs a punch, and let the accolades roll in.

Method:   stovetop
Time:   under 30 minutes

Made with soy sauce, honey, Montreal steak seasoning, orange juice, ground ginger, sirloin or flank steak

Method:   outdoor grill
Time:   1-2 hours

Nothing beats a thick T-bone. It's not too difficult to prepare but make sure to use a scorching hot pan for a crispy browned crust, and let the steak rest for a bit...

Method:   stovetop
Time:   under 30 minutes

If you're not too familiar with the French mother sauces, this steak is a great opportunity to perfect your Bearnaise.

Method:   stovetop
Time:   under 30 minutes

If a sizzling steak is your idea of a perfect meal, then hold onto your spatula. This cracked peppercorn marinade is packed with bold flavors that will impress even...

Method:   outdoor grill
Time:   under 30 minutes

Can't grill? Try this recipe for pork chops and onions that use the broiler instead.

Method:   oven
Time:   under 30 minutes

A simple steak rub can make all the difference when you're grilling a prime cut of New York Strip. Add the rub up to 2 hours in advance to infuse more flavor.

Method:   outdoor grill
Time:   under 30 minutes

Made with flank steak, marinade, water, vegetable oil

Method:   outdoor grill
Time:   30-60 minutes

Bring a little life to your beef stir-fry. Keep the staples like garlic, chiles, and shallots but throw in lemongrass, thai basil, and fish sauce to add some...

Method:   stovetop
Time:   under 30 minutes

Made with pork loin chops, breadcrumbs, scallions, apple, pecans, garlic, parsley, cayenne pepper, dry mustard, ground cumin

Method:   oven
Time:   1-2 hours

Meaty pork chops are cooked in a skillet with a honey-mustard-orange sauce.

Method:   stovetop
Time:   under 30 minutes

Strip steaks are pan-grilled and served with a unique sauce made from ketchup, horseradish, honey, maple syrup, ancho chile powder, and Dijon mustard.

Method:   stovetop
Time:   under 30 minutes

A good quality steak doesn't mess around, so neither does this recipe. Lemon juice, fresh thyme, and butter make a mouthwatering topping for some expertly grilled...

Method:   outdoor grill
Time:   under 30 minutes