Steaks And Chops

This delectable combo of pan-fried pork chops, noodles, and yummy broth is almost like an American take on ramen.

Method:   stovetop
Time:   under 30 minutes

Whip up these easy oven-baked pork chops. A sweet and tangy BBQ sauce kicks things up a notch.

Method:   stovetop, oven
Time:   1-2 hours

Drop the chops in a casserole dish and top with a tomato-based sauce and an array of spices. Throw it in the oven, forget about it for a couple hours, and voila, easiest lamb...

Method:   oven
Time:   over 5 hours

A simple recipe for pan-searing steaks with light Cajun seasoning.

Method:   stovetop
Time:   under 30 minutes

Instant potato flakes aren't just for mashed potatoes. Try breading your baked pork chops with them for a crispy finish. It's an unbeatable trick in a pinch.

Method:   oven
Time:   30-60 minutes

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How does Denny's do it? Marinated cubed steaks are coated in baking mix get a quick fry in oil and butter before a trip to the oven to finish them off.

Method:   stovetop, oven
Time:   over 5 hours

The 7-up in this recipe adds a hint of sweetness and helps keep the pork chops tender while they bake.

Method:   stovetop, oven
Time:   1-2 hours

Spaghetti squash works well in recipes like this Italian-flavored dish that serves up pork chops on top of the squash with a tomato-zucchini sauce.

Method:   stovetop, oven
Time:   1-2 hours

The secret to amazing lamb chops? Don't waste the delicious drippings when you brown them. Stir in some sour cream and Worcestershire and bake the chops in the sauce for moist...

Method:   stovetop, oven
Time:   30-60 minutes

Cube steaks are cooked until tender in a rich mushroom sauce

Method:   stovetop
Time:   30-60 minutes

Shell steak, also known as a bone-in strip steak, is a good cut to pan-fry since it has less fat on it than something like a ribeye.

Method:   stovetop
Time:   under 30 minutes

A flavorful beer marinade does wonders for a tougher cut of meat like London broil.

Method:   outdoor grill
Time:   over 5 hours

Chicken fried steak is kicked up a notch when dredged in a flour mixture spiked with bock beer and cayenne pepper then fried to perfection and lathered...

Method:   stovetop, oven
Time:   under 30 minutes

Step up your taco game with these amazing tacos just like they serve at the Border Grill restaurants. No taco seasoning mix here!

Method:   outdoor grill, stovetop
Time:   under 30 minutes

This dish features perfectly cooked slow cooker pork chops smothered in a tangy, sweet barbecue sauce and surrounded by tender potatoes.

Method:   stovetop, crock pot
Time:   over 5 hours

The secret to this super-moist pork is to slow cook the chops under a blanket of creamy soup and onions (with an optional layer of stuffing).

Method:   crock pot
Time:   over 5 hours

Let's make the pledge together: no more tough, dried out pork chops. Cooking these chops in the crockpot keeps them plenty juicy, with a killer sweet and savory...

Method:   crock pot
Time:   over 5 hours

This slow cooker pepper steak is the perfect weeknight meal Tender beef is simmered in a savory sauce with peppers, all in the slow cooker.

Method:   crock pot, stovetop
Time:   over 5 hours

Pineapple and pork is nothing new, but pineapple stuffed pork is. Grilled chops with a pineapple stuffing and a tangy sauce hit all the right notes for a sweet and savory...

Method:   outdoor grill, stovetop
Time:   under 30 minutes

Shallots with melted butter, Dijon mustard, and tangy worcestershire sauce make a luscious topping for a nice, thick steak.

Method:   stovetop
Time:   under 30 minutes

If you want to cook something that seems gourmet without much work, look no further. Stuffed pork chops are sure to bring the oohs and ahhs, and prepared stuffing mix makes it...

Method:   oven
Time:   1-2 hours

If you're thinking twice about putting in fruit with pork, try it for yourself and find out. The spiced raisins and apricots add a sensationally sweet...

Method:   stovetop
Time:   30-60 minutes

The perfect way to add some excitement to your london broil dinner. The soy sauce, brown sugar, and garlic in the marinade create a delicious teriyaki-style glaze.

Method:   outdoor grill
Time:   under 30 minutes

Good old sirloin steak, marinated to perfection in all sorts of spices. Great marinade for pork chops as well if (when) you end up loving it.

Method:   outdoor grill
Time:   30-60 minutes

Made with cinnamon, ginger, honey, pork chops, black pepper, chicken broth or water, cranberry sauce

Method:   stovetop
Time:   under 30 minutes

Easy, cheesy Mexican steak. Green chiles pack a spicy punch and taco sauce brings the Mexican flavor to these cube steaks.

Method:   stovetop, oven
Time:   30-60 minutes

No cube steak? No problem. This version of chicken fried steak is made with ground beef patties that are coated with a cracker crumb crust before frying.

Method:   stovetop
Time:   30-60 minutes

A quick pan-sear helps keep the moisture in these pork chops, and baking them covered in gravy makes them extra tender.

Method:   stovetop, oven
Time:   1-2 hours

This dish is a classic Italian-American comfort. Tender cube steaks are breaded and fried to perfection, then smothered in a rich tomato sauce and melted mozzarella cheese.

Method:   oven
Time:   1-2 hours

Made with onion, potatoes, cream of mushroom soup, pork chops, salt and pepper

Method:   crock pot
Time:   2-5 hours

Simple ingredients, outstanding flavor. Lean pork chops are browned then oven-baked in a creamy gravy. Serve the tender chops and gravy over mashed potatoes or noodles.

Method:   stovetop, oven
Time:   30-60 minutes

Spicy and simple with just a few ingredients. Pork chops are seasoned with red, white, and black pepper then seared in a pan. Then diced tomatoes are added to make a savory sauce.

Method:   stovetop
Time:   under 30 minutes

Fried pork chops are served smothered with tender onions and gravy. This is pure comfort food!

Method:   stovetop
Time:   30-60 minutes

A flavorful rum marinade brings out the best in these pork chops.

Method:   oven
Time:   over 5 hours

Seasoned pork chops are topped with spicy potatoes and salsa for the easiest Tex-Mex dinner you'll cook this week.

Method:   stovetop
Time:   under 30 minutes

Double the pork, double the fun! Thick pork chops are stuffed with a spicy chipotle and Mexican chorizo filling.

Method:   outdoor grill
Time:   under 30 minutes

You can make teriyaki sauce yourself, but you can't beat a quality pre-made marinade mix for convenience. You can reduce down the extra marinade...

Method:   outdoor grill
Time:   30-60 minutes

Sauterne wine can be replaced with another sweet wine in this truly delicious flank steak recipe (that is not only tasty but simple to prepare)

Method:   crock pot
Time:   over 5 hours

All you need to serve a quality rib-eye is a pat of butter and a healthy appetite, especially when you use a killer marinade like this one.

Method:   outdoor grill
Time:   2-5 hours

This is a whole Mexican plate stuffed into one casserole dish. Layers of rice and refried beans under melty cheese make a novel way to dress up pork chops...

Method:   oven
Time:   30-60 minutes

Thick-cut chops make the difference for getting juicy, tender pork. The zesty cider marinade pulls double duty and makes a delicious glaze to finish off the chops on the plate.

Method:   stovetop, outdoor grill
Time:   2-5 hours

You don't need to be a pro chef to cook up some spectacular lamb chops. Just rub the chops in some oregano and thyme, give them a quick sear, and toss them in the...

Method:   stovetop, crock pot
Time:   2-5 hours

If you want to dress up a steak a little without working too hard, onions are the answer. Cook them up while the steak rests, using the same pan...

Method:   stovetop
Time:   under 30 minutes

Made with chicken broth, poultry seasoning, sage, pork loin chops, onions, celery, apples, bread crumbs, salt, black pepper

Method:   oven, stovetop
Time:   2-5 hours

This straightforward recipe involves grilling porterhouse steaks to perfection and simmering a flavorful mushroom garlic sauce, for a balanced, savory...

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Nothing beats a thick T-bone. It's not too difficult to prepare but make sure to use a scorching hot pan for a crispy browned crust, and let the steak rest for a bit...

Method:   stovetop
Time:   under 30 minutes

No grill? No problem. This recipe can easily be made with a grill pan (or cast iron skillet) instead.

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Milk-braising is the key to this tender pork recipe. Double-rib chops are stuffed with a light veggie stuffing and then slowly braised in the oven.

Method:   oven
Time:   2-5 hours

Talk about technique. This skirt steak is marinated, broiled, and quickly tossed back into the marinade reduction for a double dip of the mouthwatering Asian flavors.

Method:   stovetop, oven
Time:   over 5 hours

The warm flavors of garam masala go perfect with lamb but you can easily substitute pork chops in this recipe if you wish.

Method:   oven
Time:   30-60 minutes