Made with cream, salt, black pepper, yellow onions, mushrooms, butter, garlic
Method: stovetop, oven
Time: 1-2 hours
Steaks And Chops
Recipes for steaks and chops like braised pork chops or oven chicken fried steak.
jump to the recipes
Copycat Applebee's Smothered Steak Skillet (Steak and Mashed Potatoes)
Rosemary Garlic Lamb Chops With Potatoes
Lamb chops and potatoes done right! Butter and parsley for the boiled potatoes and a marvelous mix of rosemary, Dijon, and garlic for the lamb chops.
Method: stovetop
Time: under 30 minutes
Pork Chops in Beer Gravy (Schweinekotelett in Zweibelsosse)
Onions, beef broth, and beer make a super savory gravy for these pan-fried pork chops.
Method: stovetop
Time: under 30 minutes
French Onion Steak
Made with dry sherry, parsley, steak, onion, margarine, cornstarch, beef broth, Worcestershire sauce
Method: stovetop, oven
Time: under 30 minutes
Our Easiest Asian-Style Beef
Talk about technique. This skirt steak is marinated, broiled, and quickly tossed back into the marinade reduction for a double dip of the mouthwatering Asian flavors.
Method: stovetop, oven
Time: over 5 hours
Get our daily recipe newsletter!
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Rum Marinated Pork Chops
A flavorful rum marinade brings out the best in these pork chops.
Method: oven
Time: over 5 hours
Pork Piccata
Breaded pork medallions pan-fried and topped with a buttery, lemony white wine reduction yields a restaurant-quality meal.
Method: stovetop
Time: under 30 minutes
Vienna Steak With Braised Onions (Wiener Rostbraten)
If you want to dress up a steak a little without working too hard, onions are the answer. Cook them up while the steak rests, using the same pan...
Method: stovetop
Time: under 30 minutes
Santa Fe Steak
New York strip steaks are lightly seasoned with chili powder and fresh oregano and served with a refreshing black bean salsa.
Method: oven
Time: under 30 minutes
Pork Chops Jardiniere
Quick and simple, this recipe uses just a few ingredients and minimal prep time. The pork chops braise for an hour in a well-seasoned broth, allowing for an effortless, flavorful...
Method: stovetop
Time: 1-2 hours
Easy Fried Pork Chops with Gravy
A quick pan-sear helps keep the moisture in these pork chops, and baking them covered in gravy makes them extra tender.
Method: stovetop, oven
Time: 1-2 hours
Cajun Pork Chops
Cayenne and sage give a spicy, herby accent to these boneless pan-fried chops. Quick, simple, and easy to pair with any number of roasted veggie sides.
Method: stovetop
Time: under 30 minutes
Pan-Seared Steaks With Balsamic Onions
These pan-seared steaks are a game-changer for steak lovers. It's where the sizzle of the steak meets the sweet complexity of balsamic, creating a dish that's...
Method: stovetop
Time: 30-60 minutes
Cashew Pork
Pork chops are pan seared and served with a delicious cashew sauce.
Method: stovetop
Time: under 30 minutes
Border Grill Carne Asada Tacos
Step up your taco game with these amazing tacos just like they serve at the Border Grill restaurants. No taco seasoning mix here!
Method: outdoor grill, stovetop
Time: under 30 minutes
New York Strips with Mesa Steak Sauce
Strip steaks are pan-grilled and served with a unique sauce made from ketchup, horseradish, honey, maple syrup, ancho chile powder, and Dijon mustard.
Method: stovetop
Time: under 30 minutes
Slow Cooker Steak Fajitas
Flank steak is the traditional cut of beef used in fajitas. The crock pot helps make it tender with its low and slow cooking.
Method: crock pot
Time: over 5 hours
Pork Chops With Wild Rice
Simply seasoned pork chops are baked on a bed of long grain and wild rice and topped with a cream sauce.
Method: oven
Time: 1-2 hours
Slow Cooker Shredded Beef Fajitas
Tough flank steak turns into tender fajita meat when it's slow cooked in the crock pot.
Method: crock pot
Time: 2-5 hours
Basic Slow Cooker Cranberry Pork Chops
Made with brown mustard, sugar, pork loin chops, jellied cranberry sauce, cranberry or apple juice
Method: crock pot
Time: over 5 hours
Milk-Braised Stuffed Pork Chops
Milk-braising is the key to this tender pork recipe. Double-rib chops are stuffed with a light veggie stuffing and then slowly braised in the oven.
Method: oven
Time: 2-5 hours
Corn Chip Chicken Fried Steak
These steaks are double-dipped in egg; once coated with spices and once coated in crushed corn chips for an extra crunchy outer layer.
Method: stovetop, oven
Time: under 30 minutes
Southwestern Style London Broil
Made with garlic, cilantro, olive oil, lime juice, Worcestershire sauce, cumin, sugar, salt, black pepper
Method: outdoor grill
Time: over 5 hours
Pan Fried Steak with Balsamic Sauce
A tender rib-eye or porterhouse steak is pan-cooked and served with a sauce made with shallots, beef stock, butter, and balsamic vinegar.
Method: stovetop
Time: under 30 minutes
Porterhouse Steaks With Mushroom And Garlic Sauce
This straightforward recipe involves grilling porterhouse steaks to perfection and simmering a flavorful mushroom garlic sauce, for a balanced, savory...
Method: stovetop, outdoor grill
Time: under 30 minutes
Mesquite Marinated Flank Steak
Made with flank steak, marinade, water, vegetable oil
Method: outdoor grill
Time: 30-60 minutes
Honey Thyme Glaze Grilled Lamb Chops
These lamb chops aren't afraid of flavor, that's for sure. An olive oil marinade with garlic and fresh basil sets the stage for a honey-thyme glaze with balsamic to...
Method: outdoor grill
Time: 2-5 hours
Microwave Round Steak
Made with round steak, onion, salt, flour, black pepper, tomato sauce
Method: microwave
Time: 1-2 hours
Steak with Beef Bourguignon Sauce
Rib-eye steaks are cooked in a cast iron skillet and served with a red wine sauce, mushrooms, and pearl onions.
Method: oven, stovetop
Time: under 30 minutes
Baked Pork Loin Chops With Orange Rice
Made with orange rind, pork loin chops, flour, salt and pepper, vegetable oil, onion, wild rice, orange juice, pecans, lemon juice
Method: oven, stovetop
Time: 30-60 minutes
Smoked Pork Chops in Mustard-Wine Sauce
No more boring pork chops. An apple cider and wine reduction gives these chops a sauce that moves them way up the ladder from generic to gourmet.
Method: stovetop
Time: under 30 minutes
Asian Pork Skillet
A great way to use up leftovers. Combine your choice of pork, chicken, or shrimp with fried rice, water chestnuts, and vegetables.
Method: stovetop
Time: under 30 minutes
Baked Round Steak In Sour Cream And Onion Sauce
Give your round steak a saucy makeover with this oven-baked recipe, where every bite is a dip into creamy, onion-y bliss.
Method: stovetop, oven
Time: 1-2 hours
Juicy Slow Cooker Flank Steak In Mushroom Sauce
Sauterne wine can be replaced with another sweet wine in this truly delicious flank steak recipe (that is not only tasty but simple to prepare)
Method: crock pot
Time: over 5 hours
Chocolate Pork Chops
A spicy chocolate-chipotle rub gives these thick, bone-in pork chops a rich, warm flavor while the mango salsa keeps things cool.
Method: outdoor grill
Time: 1-2 hours
Pork on Pork Chops (Chorizo and Chipotle Stuffed Pork Chops)
Double the pork, double the fun! Thick pork chops are stuffed with a spicy chipotle and Mexican chorizo filling.
Method: outdoor grill
Time: under 30 minutes
Teriyaki New York Strip Steak by McCormick Grill Mates
You can make teriyaki sauce yourself, but you can't beat a quality pre-made marinade mix for convenience. You can reduce down the extra marinade...
Method: outdoor grill
Time: 30-60 minutes
Parmesan Chicken Fried Steak
Chicken fried steak with a seasoned Parmesan crumb coating and rich cream gravy.
Method: stovetop
Time: under 30 minutes
Steak Pizzaiola
Pizzaiola refers to slowly simmering meat in a tomato-based sauce. The same technique (just with a shorter cooking time) works great with steaks as well.
Method: stovetop
Time: 30-60 minutes
Broiled Dijon Pork Chops
Pork chops are broiled with a basting sauce made with red wine vinegar, parsley, Dijon, chives, and tarragon.
Method: oven
Time: under 30 minutes
Onion-Smothered Pork Chops
Fried pork chops are served smothered with tender onions and gravy. This is pure comfort food!
Method: stovetop
Time: 30-60 minutes
Copycat Sizzler's Steak
No grill? No problem. This recipe can easily be made with a grill pan (or cast iron skillet) instead.
Method: stovetop, outdoor grill
Time: under 30 minutes
Beef & Snow Peas In Oyster Sauce
Traditional Asian flavors bring together the flank steak and snow peas in this easy stir-fry recipe.
Method: stovetop
Time: under 30 minutes
Marinated London Broil
A marinated London broil is a great way to cook this flavorful cut of meat. The key is in the marinade that that will penetrate the meat, infuse it with flavor, and tenderize it.
Method: stovetop
Time: over 5 hours
Seared Sirloin With Sweet Balsamic Sauce
Juicy sirloin steak paired with a thick, sweet balsamic reduction. The balance of savory and sweet enhances the meat's flavor, making it a standout choice for a...
Method: stovetop
Time: under 30 minutes
Porcini-Dusted Rib-Eye
This mouth-watering rib-eye steak is seasoned with a rub made from porcini mushroom powder, seasonings, and olive oil, and grilled to perfection before serving with fresh...
Method: outdoor grill
Time: over 5 hours
Rosemary-Roasted Garlic Strip Steaks
Tender steak with a garlicky bite. Fresh roasted garlic is combined with fresh rosemary and spread on the steaks before cooking.
Method: oven
Time: 30-60 minutes
Rosemary Pork Chops With A Shallot-Balsamic Sauce
If you don't think fancy cooking can be easy on your wallet, think again! These pork chops with balsamic reduction will have you breaking out the white...
Method: oven, stovetop
Time: under 30 minutes
Sauteed Sirloin And Mushrooms
Sometimes, you just want a meal that hits the spot without making you work too hard in the kitchen. Sauteed sirloin and mushrooms serve up all that comfort in one tasty...
Method: stovetop
Time: under 30 minutes
Cranberry Glazed Pork Chops
Made with cinnamon, ginger, honey, pork chops, black pepper, chicken broth or water, cranberry sauce
Method: stovetop
Time: under 30 minutes
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.