Steaks And Chops

Step up your taco game with these amazing tacos just like they serve at the Border Grill restaurants. No taco seasoning mix here!

Method:   outdoor grill, stovetop
Time:   under 30 minutes

Milk-braising is the key to this tender pork recipe. Double-rib chops are stuffed with a light veggie stuffing and then slowly braised in the oven.

Method:   oven
Time:   2-5 hours

Let's make the pledge together: no more tough, dried out pork chops. Cooking these chops in the crockpot keeps them plenty juicy, with a killer sweet and savory...

Method:   crock pot
Time:   over 5 hours

Made with brown mustard, sugar, pork loin chops, jellied cranberry sauce, cranberry or apple juice

Method:   crock pot
Time:   over 5 hours

All you need to serve a quality rib-eye is a pat of butter and a healthy appetite, especially when you use a killer marinade like this one.

Method:   outdoor grill
Time:   2-5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Cayenne and sage give a spicy, herby accent to these boneless pan-fried chops. Quick, simple, and easy to pair with any number of roasted veggie sides.

Method:   stovetop
Time:   under 30 minutes

These lamb chops aren't afraid of flavor, that's for sure. An olive oil marinade with garlic and fresh basil sets the stage for a honey-thyme glaze with balsamic to...

Method:   outdoor grill
Time:   2-5 hours

A quick pan-sear helps keep the moisture in these pork chops, and baking them covered in gravy makes them extra tender.

Method:   stovetop, oven
Time:   1-2 hours

Simple ingredients, outstanding flavor. Lean pork chops are browned then oven-baked in a creamy gravy. Serve the tender chops and gravy over mashed potatoes or noodles.

Method:   stovetop, oven
Time:   30-60 minutes

Simply seasoned pork chops are baked on a bed of long grain and wild rice and topped with a cream sauce.

Method:   oven
Time:   1-2 hours

These steaks are double-dipped in egg; once coated with spices and once coated in crushed corn chips for an extra crunchy outer layer.

Method:   stovetop, oven
Time:   under 30 minutes

Made with round steak, onion, salt, flour, black pepper, tomato sauce

Method:   microwave
Time:   1-2 hours

Pork chops are broiled with a basting sauce made with red wine vinegar, parsley, Dijon, chives, and tarragon.

Method:   oven
Time:   under 30 minutes

Tough flank steak turns into tender fajita meat when it's slow cooked in the crock pot.

Method:   crock pot
Time:   2-5 hours

If you want to dress up a steak a little without working too hard, onions are the answer. Cook them up while the steak rests, using the same pan...

Method:   stovetop
Time:   under 30 minutes

Made with cinnamon, ginger, honey, pork chops, black pepper, chicken broth or water, cranberry sauce

Method:   stovetop
Time:   under 30 minutes

Traditional Asian flavors bring together the flank steak and snow peas in this easy stir-fry recipe.

Method:   stovetop
Time:   under 30 minutes

Made with flank steak, marinade, water, vegetable oil

Method:   outdoor grill
Time:   30-60 minutes

Sauterne wine can be replaced with another sweet wine in this truly delicious flank steak recipe (that is not only tasty but simple to prepare)

Method:   crock pot
Time:   over 5 hours

Made with garlic, cilantro, olive oil, lime juice, Worcestershire sauce, cumin, sugar, salt, black pepper

Method:   outdoor grill
Time:   over 5 hours

If you don't think fancy cooking can be easy on your wallet, think again! These pork chops with balsamic reduction will have you breaking out the white...

Method:   oven, stovetop
Time:   under 30 minutes

Made with orange rind, pork loin chops, flour, salt and pepper, vegetable oil, onion, wild rice, orange juice, pecans, lemon juice

Method:   oven, stovetop
Time:   30-60 minutes

Spicy and simple with just a few ingredients. Pork chops are seasoned with red, white, and black pepper then seared in a pan. Then diced tomatoes are added to make a savory sauce.

Method:   stovetop
Time:   under 30 minutes

Tender steak with a garlicky bite. Fresh roasted garlic is combined with fresh rosemary and spread on the steaks before cooking.

Method:   oven
Time:   30-60 minutes

A marinated London broil is a great way to cook this flavorful cut of meat. The key is in the marinade that that will penetrate the meat, infuse it with flavor, and tenderize it.

Method:   stovetop
Time:   over 5 hours

Double the pork, double the fun! Thick pork chops are stuffed with a spicy chipotle and Mexican chorizo filling.

Method:   outdoor grill
Time:   under 30 minutes

Made with pork loin chops, breadcrumbs, scallions, apple, pecans, garlic, parsley, cayenne pepper, dry mustard, ground cumin

Method:   oven
Time:   1-2 hours

Just a few choice ingredients in the crockpot and a pot of boiled noodles delivers a creamy pork stroganoff to the table with half the effort.

Method:   crock pot, stovetop
Time:   2-5 hours

No grill? No problem. This recipe can easily be made with a grill pan (or cast iron skillet) instead.

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Rum, ginger, and pineapple bring a full spectrum of island flavor to these simple, baked pork chops.

Method:   oven, stovetop
Time:   1-2 hours

Made with cream, salt, black pepper, yellow onions, mushrooms, butter, garlic

Method:   stovetop, oven
Time:   1-2 hours

A great way to use up leftovers. Combine your choice of pork, chicken, or shrimp with fried rice, water chestnuts, and vegetables.

Method:   stovetop
Time:   under 30 minutes

Breaded pork medallions pan-fried and topped with a buttery, lemony white wine reduction yields a restaurant-quality meal.

Method:   stovetop
Time:   under 30 minutes

You can make teriyaki sauce yourself, but you can't beat a quality pre-made marinade mix for convenience. You can reduce down the extra marinade...

Method:   outdoor grill
Time:   30-60 minutes

If you're thinking twice about putting in fruit with pork, try it for yourself and find out. The spiced raisins and apricots add a sensationally sweet...

Method:   stovetop
Time:   30-60 minutes

Fried pork chops are served smothered with tender onions and gravy. This is pure comfort food!

Method:   stovetop
Time:   30-60 minutes

Enjoy a home-cooked version of Applebee's Bourbon Street steak. With a simple marinade of bourbon, honey, and steak sauce it's perfect for busy weeknights or...

Method:   outdoor grill
Time:   2-5 hours

A few well-placed herbs and spices can make all the difference in the world, and this pork chop recipe is proof.

Method:   oven
Time:   under 30 minutes

A spicy chocolate-chipotle rub gives these thick, bone-in pork chops a rich, warm flavor while the mango salsa keeps things cool.

Method:   outdoor grill
Time:   1-2 hours

Thick pork chops are pan-seared and then simmered in a sauce made of mushrooms, thyme, and your favorite beer.

Method:   stovetop
Time:   under 30 minutes

Chicken fried steak with a seasoned Parmesan crumb coating and rich cream gravy.

Method:   stovetop
Time:   under 30 minutes

Tender cuts of steak are pan-seared with a black pepper crust and served with a rich cognac sauce.

Method:   stovetop
Time:   under 30 minutes

Lean sirloin steak is coated with a spicy-sweet rub made from brown sugar, cumin, and chili powder. Once seared to perfection, it's served with a chipotle sauce...

Method:   stovetop
Time:   under 30 minutes

Nothing beats a thick T-bone. It's not too difficult to prepare but make sure to use a scorching hot pan for a crispy browned crust, and let the steak rest for a bit...

Method:   stovetop
Time:   under 30 minutes

Simple to make and simply delicious. Ranch dressing mix, breadcrumbs, and Parmesan cheese form a tangy crust on baked pork chops or chicken breast. Quick weeknight...

Method:   oven
Time:   30-60 minutes

Made with boneless sirloin steak, butter, lemon juice, parsley, Worcestershire sauce

Method:   oven, stovetop
Time:   under 30 minutes

Meaty pork chops are cooked in a tangy tomato sauce and served over rice.

Method:   crock pot
Time:   over 5 hours

This straightforward recipe involves grilling porterhouse steaks to perfection and simmering a flavorful mushroom garlic sauce, for a balanced, savory...

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Made with mushrooms, green onion, bacon, salt and pepper, New York strip steak, beef consomme, red wine, butter

Method:   stovetop
Time:   under 30 minutes

Made with sour cream, vegetable oil, black pepper, chili powder, boneless pork chops, black beans, salsa or picante sauce, picante sauce, chopped green chilies...

Method:   stovetop
Time:   under 30 minutes