Steaks And Chops

These lamb chops aren't afraid of flavor, that's for sure. An olive oil marinade with garlic and fresh basil sets the stage for a honey-thyme glaze with balsamic to...

Method:   outdoor grill
Time:   2-5 hours

Garam masala is a spice blend originating from India. It adds a warm spice flavor to the smoky grilled flank steak.

Method:   outdoor grill
Time:   30-60 minutes

Sometimes, you just want a meal that hits the spot without making you work too hard in the kitchen. Sauteed sirloin and mushrooms serve up all that comfort in one tasty...

Method:   stovetop
Time:   under 30 minutes

Transform your steak night with these Catalina Steaks, where the usual grill marks bow down to a saucy, tangy twist. It's a simple yet bold move that'll have everyone asking, 'Why...

Method:   stovetop
Time:   under 30 minutes

Thick-cut chops make the difference for getting juicy, tender pork. The zesty cider marinade pulls double duty and makes a delicious glaze to finish off the chops on the plate.

Method:   stovetop, outdoor grill
Time:   2-5 hours

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This dish is a classic Italian-American comfort. Tender cube steaks are breaded and fried to perfection, then smothered in a rich tomato sauce and melted mozzarella cheese.

Method:   oven
Time:   1-2 hours

Cayenne and sage give a spicy, herby accent to these boneless pan-fried chops. Quick, simple, and easy to pair with any number of roasted veggie sides.

Method:   stovetop
Time:   under 30 minutes

Thick ribeyes are marinated and rubbed with a spicy Cajun-style mix that are guaranteed to kick your dinner up a notch.

Method:   outdoor grill, oven
Time:   over 5 hours

Tired of the usual chicken or beef enchiladas? Change things up with some tender, slow-cooked shredded pork in this easy recipe for enchiladas.

Method:   crock pot, oven
Time:   2-5 hours

Made with red currant or grape jelly, red wine or beef stock, minute steaks, butter, vegetable oil, onion, garlic, mushrooms, all-purpose flour, beef...

Method:   stovetop
Time:   under 30 minutes

Made with cayenne pepper, honey, pork rib chops, orange juice, soy sauce, garlic, Dijon-style mustard

Method:   outdoor grill
Time:   over 5 hours

Mushrooms are a top-notch choice of steak topping, and this recipe delivers with two different choices of shroomy goodness.

Method:   stovetop
Time:   under 30 minutes

Simply seasoned pork chops are baked on a bed of long grain and wild rice and topped with a cream sauce.

Method:   oven
Time:   1-2 hours

Made with beef broth, New York strip steak, salt, black pepper, butter, shallots, cognac, dry white wine or dry vermouth, Dijon mustard, steak sauce

Method:   stovetop
Time:   under 30 minutes

Sauterne wine can be replaced with another sweet wine in this truly delicious flank steak recipe (that is not only tasty but simple to prepare)

Method:   crock pot
Time:   over 5 hours

No cube steak? No problem. This version of chicken fried steak is made with ground beef patties that are coated with a cracker crumb crust before frying.

Method:   stovetop
Time:   30-60 minutes

What's better than a perfectly cooked steak? One with this delicious mushroom and onion topping!

Method:   stovetop, oven
Time:   under 30 minutes

Made with beef cutlets, egg, milk, flour, vegetable shortening, salt, black pepper, paprika, white pepper

Method:   stovetop
Time:   under 30 minutes

Flank steak is the traditional cut of beef used in fajitas. The crock pot helps make it tender with its low and slow cooking.

Method:   crock pot
Time:   over 5 hours

Made with chicken broth, poultry seasoning, sage, pork loin chops, onions, celery, apples, bread crumbs, salt, black pepper

Method:   oven, stovetop
Time:   2-5 hours

A marinated London broil is a great way to cook this flavorful cut of meat. The key is in the marinade that that will penetrate the meat, infuse it with flavor, and tenderize it.

Method:   stovetop
Time:   over 5 hours

Did you know that butter is the secret ingredient restaurants use to make their steaks taste so great? Use your favorite cut of steak in this buttery recipe.

Method:   stovetop
Time:   under 30 minutes

Made with dry sherry, parsley, steak, onion, margarine, cornstarch, beef broth, Worcestershire sauce

Method:   stovetop, oven
Time:   under 30 minutes

Made with orange rind, pork loin chops, flour, salt and pepper, vegetable oil, onion, wild rice, orange juice, pecans, lemon juice

Method:   oven, stovetop
Time:   30-60 minutes

Lamb chops and potatoes done right! Butter and parsley for the boiled potatoes and a marvelous mix of rosemary, Dijon, and garlic for the lamb chops.

Method:   stovetop
Time:   under 30 minutes

Thick pork chops are pan-seared and then simmered in a sauce made of mushrooms, thyme, and your favorite beer.

Method:   stovetop
Time:   under 30 minutes

No more boring pork chops. An apple cider and wine reduction gives these chops a sauce that moves them way up the ladder from generic to gourmet.

Method:   stovetop
Time:   under 30 minutes

The warm flavors of garam masala go perfect with lamb but you can easily substitute pork chops in this recipe if you wish.

Method:   oven
Time:   30-60 minutes

Maple syrup is balanced in flavor with balsamic vinegar in this marinated grilled pork chop recipe.

Method:   outdoor grill
Time:   2-5 hours

Step up your taco game with these amazing tacos just like they serve at the Border Grill restaurants. No taco seasoning mix here!

Method:   outdoor grill, stovetop
Time:   under 30 minutes

Made with round steak, onion, salt, flour, black pepper, tomato sauce

Method:   microwave
Time:   1-2 hours

A few well-placed herbs and spices can make all the difference in the world, and this pork chop recipe is proof.

Method:   oven
Time:   under 30 minutes

A tender rib-eye or porterhouse steak is pan-cooked and served with a sauce made with shallots, beef stock, butter, and balsamic vinegar.

Method:   stovetop
Time:   under 30 minutes

Onions, beef broth, and beer make a super savory gravy for these pan-fried pork chops.

Method:   stovetop
Time:   under 30 minutes

Steak purists might tell you that a properly cooked filet doesn't need anything in the way of toppings, but they probably haven't tried this fiery jalapeno...

Method:   stovetop
Time:   under 30 minutes

Tequila in the marinade gives these tender skirt steak fajitas a little extra punch.

Method:   outdoor grill, stovetop
Time:   2-5 hours

Spicy and simple with just a few ingredients. Pork chops are seasoned with red, white, and black pepper then seared in a pan. Then diced tomatoes are added to make a savory sauce.

Method:   stovetop
Time:   under 30 minutes

A quick pan-sear helps keep the moisture in these pork chops, and baking them covered in gravy makes them extra tender.

Method:   stovetop, oven
Time:   1-2 hours

Traditional Asian flavors bring together the flank steak and snow peas in this easy stir-fry recipe.

Method:   stovetop
Time:   under 30 minutes

Milk-braising is the key to this tender pork recipe. Double-rib chops are stuffed with a light veggie stuffing and then slowly braised in the oven.

Method:   oven
Time:   2-5 hours

The key to pepper steak is to cook the beef and vegetables separately so they are perfectly done. Toss with the gravy and serve over cooked rice.

Method:   stovetop
Time:   under 30 minutes

Enjoy a home-cooked version of Applebee's Bourbon Street steak. With a simple marinade of bourbon, honey, and steak sauce it's perfect for busy weeknights or...

Method:   outdoor grill
Time:   2-5 hours

If you don't think fancy cooking can be easy on your wallet, think again! These pork chops with balsamic reduction will have you breaking out the white...

Method:   oven, stovetop
Time:   under 30 minutes

Pork chops are slowly simmered in an onion broth for extra flavor and tenderness.

Method:   crock pot
Time:   over 5 hours

Made with boneless sirloin steak, butter, lemon juice, parsley, Worcestershire sauce

Method:   oven, stovetop
Time:   under 30 minutes

Made with cinnamon, ginger, honey, pork chops, black pepper, chicken broth or water, cranberry sauce

Method:   stovetop
Time:   under 30 minutes

Grilled steaks are served with a rich caramelized bourbon sauce, mashed potatoes, and a salad made with arugula, apple, and blue cheese.

Method:   outdoor grill, stovetop
Time:   under 30 minutes

Double the pork, double the fun! Thick pork chops are stuffed with a spicy chipotle and Mexican chorizo filling.

Method:   outdoor grill
Time:   under 30 minutes

These tidbits are a great way to do up steak for tacos or fajitas. Just roast the pieces with steak seasoning, olive oil and garlic, and try not to eat them all before they make it into...

Method:   oven
Time:   2-5 hours

Pork chops are broiled with a basting sauce made with red wine vinegar, parsley, Dijon, chives, and tarragon.

Method:   oven
Time:   under 30 minutes