A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Cranberry Onion Pork Chops
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- #70544
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
4 boneless pork chops (4 ounces each)
1 bottle (8 ounce size) French salad dressing (reduced calorie is okay)
1 package dry onion soup mix
1 can (16 ounce size) whole cranberry sauce
directions
In large nonstick skillet, brown pork chops on one side over medium-high heat.
In a medium bowl, stir together remaining ingredients to mix well.
Turn chops. Pour cranberry mixture over chops in skillet. Bring to a boil. Lower heat, cover and simmer for 10 minutes, until chops are just done and still tender.
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nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
October 1, 2009
Made this last night - it was quick, different and my family loved it! My sons each had three helpings!! Perfect for an autumn evening & quick & easy too!