Meat And Poultry Appetizers

Chicken wings are marinated in an olive oil, cumin, coriander, and cinnamon mixture then roasted in the oven. Then they are deep fried until crispy and tossed with a butter and...

Method:   deep fryer, oven
Time:   over 5 hours

The smoky flavor pairs perfectly with the spices in the Tex-Mex blend of seasonings, and the chicken wings are grilled to perfection.

Method:   outdoor grill
Time:   30-60 minutes

This egg and chicken liver canape is a simple and delicious way to feed a crowd. It's perfect for parties as it can be made ahead of time and stored in the fridge until...

Method:   stovetop
Time:   under 30 minutes

Ground beef spiced with mustard seed, garlic, and liquid smoke gets quick-cured and baked. Great with crackers and cheese or all on their own.

Method:   oven
Time:   over 5 hours

Batter up your chicken strips with a cayenne, cornflake topping. For a healthier alternative, pop these superstars in the oven or air fryer for that oh-so-desired crunch.

Method:   oven, air fryer
Time:   under 30 minutes

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These little potato bites make a killer appetizer. Spuds stuffed with a mixture of cream cheese, crab and bacon are like the best bite of a baked potato, but for...

Method:   oven
Time:   1-2 hours

Juicy shrimp wrapped in crispy bacon, glazed with a zesty chili sauce. These spicy shrimp appetizers are a hit every time.

Method:   oven
Time:   under 30 minutes

Brown sugar for a hint of caramelized sweetness is the secret to success with these bacon-wrapped crisp grissini-style breadsticks.

Method:   oven
Time:   2-5 hours

Beef samosas are the perfect party food - they're bite-sized, packed with flavor, and always a hit with guests. This version uses phyllo dough for the crust instead of making it from...

Method:   stovetop
Time:   30-60 minutes

If you can't find store bought jerky that's spicy enough, it's time to take matters into your own hands. Beef brisket gets a soak in a blazing habanero marinade before drying.

Method:   oven, dehydrator
Time:   over 5 hours

Good luck trying to find a store-bought jerky as good, especially with a fiery mexican spice like this one.

Method:   oven
Time:   over 5 hours

Made with liquid smoke, garlic, ground beef, soy sauce, ground allspice, sugar, fresh ginger

Method:   dehydrator
Time:   over 5 hours

Change up your chicken wing routine with a spicy, sweet twist. These crock pot spicy honey-lime chicken wings are a game-changer for wing enthusiasts.

Method:   crock pot, oven
Time:   2-5 hours

This dish marries tender meatballs with a flavorful barbecue sauce. The best part? The oven does the initial cooking, then your crockpot steps in to let those flavors...

Method:   crock pot, oven
Time:   over 5 hours

Made with celery, ground chicken, ground beef, bread, eggs, blue cheese, buffalo wing sauce

Method:   oven
Time:   under 30 minutes

Made with ketchup, salt and pepper, ground beef, onions, bread crumbs, eggs, beer, vegetable juice, lemon juice, hot sauce

Method:   oven, stovetop, crock pot
Time:   2-5 hours

Sweet and tangy barbecue spareribs, slowly simmered in the crock pot. Perfect finger food (albeit a little messy).

Method:   crock pot
Time:   2-5 hours

Three types of chiles, two types of hot sauce, and an absolute heap of cayenne - what did you expect from the world's hottest wings? Not for the faint of heart, these are some...

Method:   stovetop, oven
Time:   over 5 hours

Just the right balance of smoky (barbecue sauce), sweet (honey), and spicy (mustard and hot sauce) to make these wings a hit with everyone who eats them.

Method:   crock pot, oven
Time:   2-5 hours

It's not just bacon, it's chicken-fried bacon! Serve with a dipping sauce like ketchup, gravy, or ranch dressing.

Method:   stovetop
Time:   under 30 minutes

Put fast food nuggets to shame. Parmesan and panko give chicken that cravable, crucial crust that you know so well. Marinara or little homemade honey mustard would make...

Method:   oven
Time:   30-60 minutes

Cheesy Andouille sausage bites baked with biscuit mix are just about the tastiest thing you can put on a toothpick. Creamy sauces like remoulade or spicy cajun mustard...

Method:   oven
Time:   under 30 minutes

The trick to great slow-cooker wings? Giving them a quick, crispy broil before tossing them in the crockpot with a sweet and smoky sauce.

Method:   crock pot, oven
Time:   2-5 hours

Chicken wings are first fried to get the skin nice and crispy, then they are baked in a tangy sauce until falling-off-the-bone tender.

Method:   stovetop, oven
Time:   30-60 minutes

Flautas de pollo are a Mexican dish made with shredded chicken, garlic, onion, tomato, and green chili peppers, fried in oil and served with salsa fresca or...

Method:   stovetop
Time:   under 30 minutes

Not all party food needs to be fancy. Marinated flank steak is broiled (or grilled) and served with garlic bread for a hearty (and easy) appetizer.

Method:   oven
Time:   over 5 hours

Thai-style jerky is the polar opposite of tiresome, with lime juice and mint counterbalancing the heat from fresh chiles.

Method:   stovetop, oven, dehydrator
Time:   over 5 hours

These crispy, crunchy chicken fingers aren't on the menu anymore at Chili's but you can still make them at home!

Method:   oven
Time:   under 30 minutes

Like your wings sweet and spicy? A triple threat of heat from hot sauce, chiles, and cayenne pepper is counteracted by a sweet touch of honey in this slow cooker...

Method:   crock pot, oven
Time:   2-5 hours

Made with prepared mustard, chicken wings, red plum jam, soy sauce, hot pepper sauce, prepared horseradish

Method:   oven
Time:   under 30 minutes

Made with bread crumbs, bacon, chicken livers, prepared mustard, olives

Method:   oven
Time:   under 30 minutes

Instead of marinating the meat, this version of beef jerky actually cooks the meat in a spicy liquid to infuse the flavor.

Method:   stovetop
Time:   2-5 hours

Tiny bites of tender beef are cooked in a blend of hoisin and duck sauce. Serve with cocktail picks.

Method:   stovetop
Time:   under 30 minutes

Bacon cheese fries are a delicious and decadent snack that is perfect for sharing with friends. These salty and savory fries are covered in melty cheese and crispy bacon, making them...

Method:   oven
Time:   under 30 minutes

Because the crock pot uses moist heat to cook, these buttery ranch chicken wings are extra tender.

Method:   crock pot
Time:   2-5 hours

The secret is baking the wings twice, once with the seasoning and then again after the sauce is added. This recipe with honey, soy sauce, and chili sauce delivers sweet and...

Method:   oven
Time:   1-2 hours

Definitely a different wing than your typical Buffalo variety. A fragrant soy sauce blend made with cinnamon and cloves gives this Ethiopian chicken a distinct flavor...

Method:   stovetop, oven
Time:   30-60 minutes

You can make homemade jerky in the oven, but oven jerky will never match the flavor profile of this hardwood-smoked jerky.

Method:   smoker
Time:   over 5 hours

These chopped chicken livers are fit for a king, or at least a Scottish actor. They're savory, flavorful, and perfect for any party or get-together.

Method:   stovetop
Time:   30-60 minutes

Made with bread crumbs, egg, onion, green bell pepper, salt, dried thyme, dried marjoram, ground beef, Bloody Mary mix

Method:   oven, stovetop, crock pot
Time:   1-2 hours

Whether you've got venison, moose, or plain old flank steak, a worcestershire-soy marinade and the right drying technique will give you some awesome jerky.

Method:   oven
Time:   over 5 hours

Throw in some marinade mix and get it right every time with half the effort in this recipe. Definitely the move on game day when you've got bigger priorities...

Method:   oven, outdoor grill
Time:   30-60 minutes

Delicious Thai-style chicken wings are made by slow cooking them in a sauce made with green curry paste, Thai basil, coconut milk, fresh ginger, and cilantro.

Method:   crock pot
Time:   over 5 hours

Made with ground beef, onion soup mix, Cheddar cheese, buttermilk biscuits

Method:   stovetop, oven
Time:   under 30 minutes

This easy-to-follow recipe involves marinating chicken wings in Italian dressing, baking them with a tangy barbecue sauce, and serving with your favorite dip.

Method:   oven
Time:   over 5 hours

Baked wings are the way to go for guilt-free indulgence. These ones have a tangy topping of honey, brown mustard, and onion soup mix for a textured baked coating. Might want to...

Method:   oven
Time:   30-60 minutes

Made with tomato paste, cider vinegar, onion, vegetable oil, ground red chilies, dried juniper berries, garlic, salt, unsweetened chocolate, water

Method:   oven, stovetop
Time:   1-2 hours

A beefy version of pigs in a blanket. Savory meatballs are wrapped in crescent roll dough and baked until golden brown. Makes a great appetizer.

Method:   oven
Time:   30-60 minutes

No dehydrator needed for this jerky, just your oven. Some garlic and onion powder spice the beef up nicely. The jerky stores well for a week or two, but you can toss it in the freezer...

Method:   oven
Time:   over 5 hours

Made with pina colada mix, flake coconut, flour, salt, black pepper, garlic powder, boneless skinless chicken breast halves, egg, butter or...

Method:   oven
Time:   under 30 minutes