Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Andouille Sausage Appetizers
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- #11135
Cheesy Andouille sausage bites baked with biscuit mix are just about the tastiest thing you can put on a toothpick. Creamy sauces like remoulade or spicy cajun mustard would be a great match.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 pound andouille sausage
1/2 cup finely shredded Monterey jack cheese
1 1/2 cup biscuit baking mix
directions
Preheat the oven to 325 degrees F.
Remove the sausage from the casing and place in a bowl. Add the cheese and biscuit mix. Mix well.
Form the sausage into 1-inch size balls and place on an ungreased rimmed baking sheet. Place the baking sheet in the oven and bake at 325 degrees F for 18-20 minutes or until cooked through.
Serve warm. Serve the andouille sausage balls with a dipping sauce, if desired.
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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